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The Original Chocolate Chip Cookie Cake
March 29, 2015

This is a great recipe, thanks for sharing. I changed two things that seemed to make this more of a equal split between cookie and cake. I added 1 cup of quick cooking oats (food processed down to flour,substituted for one of the cups of flour). And instead of 1 cup of butter, I used 1 stick of unsalted butter and 1 stick of margarine. Also I like to add one bag of chocolate chips (regular size) and one bag of mini chocolate chips, bc it gives a almost saturated chocolate texture to the cookie cake, and the Kids LOVE it! Excellent recipe!

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