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The Original Chocolate Chip Cookie Cake
March 15, 2015

I made this for my daughter's birthday party, and it was a huge hit. It is not a cake consistency, so if you're expecting it to have the mouth-feel of a cake, you will be disappointed. It's more like one of the giant, soft cookies that you get at the mall, which they decorate for birthdays and such. It was chewy inside, with a little more crisp at the edges. It was definitely not a bar cookie, either, but it was exactly what I was looking for. It's the same as the Tollhouse recipe with two extra eggs. The pieces were about 1/2 inch tall in the middle, a little taller at the sides. We omitted the nuts, but they would be wonderful. Thank you for posting!

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