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The Original Chocolate Chip Cookie Cake

Rated as 3.41 out of 5 Stars

"This is a dense cake with milk chocolate chips that makes a great snack. Kids love it."
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Ingredients

35 m servings 282 cals
Original recipe yields 24 servings (1 9x13-inch cake)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Stir flour, baking soda, and salt together in a bowl.
  3. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  4. Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 282 calories; 16.9 g fat; 31.1 g carbohydrates; 3.7 g protein; 56 mg cholesterol; 241 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made this for a "Happy First Day of School" treat. It was easy to make and turned out great! I kept the leftovers for snack bars. I am overall very pleased with the taste. The consistency is s...

Most helpful critical review

I always love it when I’m the first reviewer of a recipe and I can enthusiastically report that I loved it. And the reverse is also true. I very much dislike having to review a recipe poorly, ...

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I always love it when I’m the first reviewer of a recipe and I can enthusiastically report that I loved it. And the reverse is also true. I very much dislike having to review a recipe poorly, ...

I made this for a "Happy First Day of School" treat. It was easy to make and turned out great! I kept the leftovers for snack bars. I am overall very pleased with the taste. The consistency is s...

This is a great recipe, thanks for sharing. I changed two things that seemed to make this more of a equal split between cookie and cake. I added 1 cup of quick cooking oats (food processed down ...

I made this for my daughter's birthday party, and it was a huge hit. It is not a cake consistency, so if you're expecting it to have the mouth-feel of a cake, you will be disappointed. It's mo...

The only change I made was to use two eggs instead of four and in a 10x15 baking pan and it turned out perfect. Everyone went back for seconds, and some for even more than that! The consistency ...

I really enjoyed this recipe and was a little nervous going into it considering how many people had a bad experience. That being said, mine turned out great and I followed the recipe exactly. Th...

My kids(hubby,kids&grandkids lol) and I absolutely LOVE this recipe!! I have made it 4 times now, each time adding different things(toppings, ingredients, sizes, etc) and it's been a hit everyti...

I was a little worried about this recipe because some people seem to have had trouble, but mine turned about absolutely perfect. I made this for my son's birthday party and I simply followed the...

This recipe is terrible. I had to cook it for 10 extra minutes. I thought it was done because it sprung back when touched, but turns out it is overcooked around the outside and raw in the middl...