Rating: 4 stars 3.8
39 Ratings
  • 5 star values: 23
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 6

This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

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  • Stir flour, baking soda, and salt together in a bowl.

  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.

  • Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Nutrition Facts

282 calories; protein 3.7g; carbohydrates 31.1g; fat 16.9g; cholesterol 56mg; sodium 241mg. Full Nutrition
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