Easy Baked Turkey Wings


My mom made these baked turkey wings growing up and now my family loves them too. This recipe is very easy to make. Serve over rice or mashed potatoes.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins


  • 5 turkey wings

  • 1 small onion, chopped (Optional)

  • 1 teaspoon seasoned salt

  • 1 teaspoon poultry seasoning

  • 1 teaspoon ground black pepper

  • 1 teaspoon minced garlic

  • 1 ½ cups water, divided

  • 1 (10.5 ounce) can cream of mushroom soup


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.

  3. Bake in the preheated oven until browned, 1 hour.

  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.

  5. Continue baking until brown and tender, 1 more hour.

Nutrition Facts (per serving)

255 Calories
8g Fat
8g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 12%
Cholesterol 112mg 37%
Sodium 811mg 35%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 35g
Vitamin C 2mg 9%
Calcium 56mg 4%
Iron 3mg 17%
Potassium 314mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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