Recipes Meat and Poultry Turkey Easy Baked Turkey Wings 4.8 (179) 145 Reviews 11 Photos My mom made these baked turkey wings growing up and now my family loves them too. This recipe is very easy to make. Serve over rice or mashed potatoes. Recipe by Makenzie and Cy's mom Updated on September 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 5 turkey wings 1 small onion, chopped (Optional) 1 teaspoon seasoned salt 1 teaspoon poultry seasoning 1 teaspoon ground black pepper 1 teaspoon minced garlic 1 ½ cups water, divided 1 (10.5 ounce) can cream of mushroom soup Directions Preheat the oven to 350 degrees F (175 degrees C). Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover. Bake in the preheated oven until browned, 1 hour. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered. Continue baking until brown and tender, 1 more hour. I Made It Print Nutrition Facts (per serving) 255 Calories 8g Fat 8g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 12% Cholesterol 112mg 37% Sodium 811mg 35% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 2g Protein 35g Vitamin C 2mg 9% Calcium 56mg 4% Iron 3mg 17% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved