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Easy Baked Turkey Wings

Makenzie and Cy's mom

"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."
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2 h 10 m servings 255 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 255 calories; 8.3 g fat; 7.8 g carbohydrates; 35.4 g protein; 112 mg cholesterol; 811 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 80
  1. 91 Ratings

Most helpful positive review

These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

Most helpful critical review

I think someone edited the recipe and got it reversed. recipe makes no sense, but I followed it. per recipe -- Baked ""covered "" with water 1 hr. til browned - it just steamed the wings and mad...

Most helpful
Most positive
Least positive

These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

Great stuffffff! I made this at least 3 times and all times were equally delicious. I, however, do season my turkey wings my own way since I don't have the poultry seasoning (season salt, basil,...

First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!

Delicious :)

I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt...

Use chicken broth instead of water.

It was definitely good!!! I used Lipton onion soup mix, paprika, black pepper, Gallic salt, crushed peppers, and a little seasoning salt. Then I baked in cream of mushrooms. My family enjoyed it...

My family loves these. They are so inexpensive and taste like you have been cooking all day. I changed some of this. I found that Golden Mushroom soup has a better flavor with the turkey. I also...

I tried this and loved it. Will certainly make again. Did not vary from recipe as submitted. Thanks for sharing!