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Easy Baked Turkey Wings

Rated as 4.69 out of 5 Stars

"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."
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2 h 10 m servings 255
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 255 calories; 8.3 7.8 35.4 112 811 Full nutrition

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Read all reviews 94
  1. 111 Ratings

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Most helpful positive review

These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

Most helpful critical review

I think someone edited the recipe and got it reversed. recipe makes no sense, but I followed it. per recipe -- Baked ""covered "" with water 1 hr. til browned - it just steamed the wings and mad...

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Most positive
Least positive

These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

Great stuffffff! I made this at least 3 times and all times were equally delicious. I, however, do season my turkey wings my own way since I don't have the poultry seasoning (season salt, basil,...

First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!

Delicious :)

I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt...

Use chicken broth instead of water.

It was definitely good!!! I used Lipton onion soup mix, paprika, black pepper, Gallic salt, crushed peppers, and a little seasoning salt. Then I baked in cream of mushrooms. My family enjoyed it...

This is actually my pic being featured. I had the butcher cut the wings up then I seasoned it and browned it in a cast iron pot first. Then followed the instructions. I added onions and bell pep...

My family loves these. They are so inexpensive and taste like you have been cooking all day. I changed some of this. I found that Golden Mushroom soup has a better flavor with the turkey. I also...