My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.

  • Bake in the preheated oven until browned, 1 hour.

  • Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.

  • Continue baking until brown and tender, 1 hour.

Nutrition Facts

255 calories; protein 35.4g 71% DV; carbohydrates 7.8g 3% DV; fat 8.3g 13% DV; cholesterol 111.9mg 37% DV; sodium 810.6mg 32% DV. Full Nutrition
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Reviews (136)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2015
Great stuffffff! I made this at least 3 times and all times were equally delicious. I, however, do season my turkey wings my own way since I don't have the poultry seasoning (season salt, basil, chili powder, onion powder, white ground pepper, and granulated garlic). I also never have canned cream of anything in my pantry so I do make my own simple substitute: Homemade Cream of "Something" Base: 2 tablespoons butter 3 tablespoons all-purpose flour 1/2 cup low sodium chicken broth 1/2 cup low-fat or fat free milk salt and pepper to taste (or chicken bouillon) Melt butter. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth until it thickens. Hope this helps! Read More
(165)

Most helpful critical review

Rating: 1 stars
12/02/2016
I think someone edited the recipe and got it reversed. recipe makes no sense, but I followed it. per recipe -- Baked ""covered "" with water 1 hr. til browned - it just steamed the wings and made more liquid, no browning then................... per recipe -- Baked ""uncovered "" with sauce 1 hr. til cooked - it just dried out the sauce and and was not very appealing. ended up with steamed turkey wings with dried out sauce Read More
(25)
169 Ratings
  • 5 star values: 136
  • 4 star values: 28
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/10/2015
Great stuffffff! I made this at least 3 times and all times were equally delicious. I, however, do season my turkey wings my own way since I don't have the poultry seasoning (season salt, basil, chili powder, onion powder, white ground pepper, and granulated garlic). I also never have canned cream of anything in my pantry so I do make my own simple substitute: Homemade Cream of "Something" Base: 2 tablespoons butter 3 tablespoons all-purpose flour 1/2 cup low sodium chicken broth 1/2 cup low-fat or fat free milk salt and pepper to taste (or chicken bouillon) Melt butter. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth until it thickens. Hope this helps! Read More
(165)
Rating: 5 stars
11/26/2013
These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make. Read More
(127)
Rating: 5 stars
01/11/2014
First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!! Read More
(92)
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Rating: 5 stars
03/08/2014
I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt and poultry seasoning, then add the cream of mushroom soup, bake another hour. Great also... Read More
(66)
Rating: 5 stars
11/17/2013
Delicious:) Read More
(62)
Rating: 5 stars
11/02/2015
Use chicken broth instead of water. Read More
(42)
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Rating: 4 stars
03/27/2015
It was definitely good!!! I used Lipton onion soup mix, paprika, black pepper, Gallic salt, crushed peppers, and a little seasoning salt. Then I baked in cream of mushrooms. My family enjoyed it with some black eye peas, candied yams, mac n cheese and okra. Finished off with a piece of cornbread. Read More
(35)
Rating: 5 stars
06/13/2016
These can be made without cream of mushroom. Season liberally with season salt, pepper, garlic powder, onion salt, sage and paprika. Sprinkle with flour and mix together. Sprinkle more flour on top and add chicken broth (or water). The amount of broth (or water) you put will be how much gravy you will have. Cover with foil and cook at 350 degrees for 1 1/2 hour. Take off foil and cook for an additional 1 hour (1 1/2 hour if you really want it falling off the bone). Read More
(34)
Rating: 5 stars
01/16/2016
This is actually my pic being featured. I had the butcher cut the wings up then I seasoned it and browned it in a cast iron pot first. Then followed the instructions. I added onions and bell peppered before baking without covering it. Then added the soup as instructed and covered it to let it simmer. This is my favorite turkey recipe and I make it all the time. Read More
(26)
Rating: 1 stars
12/02/2016
I think someone edited the recipe and got it reversed. recipe makes no sense, but I followed it. per recipe -- Baked ""covered "" with water 1 hr. til browned - it just steamed the wings and made more liquid, no browning then................... per recipe -- Baked ""uncovered "" with sauce 1 hr. til cooked - it just dried out the sauce and and was not very appealing. ended up with steamed turkey wings with dried out sauce Read More
(25)
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