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Fantastic Focaccia Bread
Reviews:
May 08, 2006

Simply delicious! My first bread using yeast, I can't seem to bake enough because everyone wants to try it! I added herbs the second time around - a tsp each of oregano, rosemary, basil, thyme, and garlic salt (omitting the other salt). I prefer it herbed but it was tasty any way I made it! I'm already looking forward to making more.

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