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Fantastic Focaccia Bread
Reviews:
September 20, 2005

This is a great recipe! So simple, and easy to follow. No guessing here! I've tried a few focaccia recipes on this site, and I like this one for the great directions. Plus it doesn't use a bread machine, as so many other recipes on here do. My only complaint is that it doesn't make enough! :) I will double the recipe next time, as this one was gone in no time here (and it's just me, my hubby, and my two kids- a 3 yr. old and a one yr. old!) I almost passed this recipe up before because it looked too simple, but that was easily modified by adding a teapsoon of Italian Seasoning herb blend, and 1/2 teaspoon of garlic powder. I used half whole wheat for this recipe. Served with Slow Cooker Creamy Potato Soup. I'm glad I tried this recipe; I will be making it again!

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