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Fantastic Focaccia Bread
Reviews:
January 30, 2011

Amazing! I used 5 Tbsp of olive oil and put it in a bowl mixed with 2 garlic cloves, minced, 1Tbsp of rosemary, a pinch of fresh ground pepper, 1/4 tsp oregano and 1/4 tsp red pepper flakes, and a pinch of sea salt. I did this first to let the spices marrinade in the oil before getting the yeast ready. The added herbs and spices was just the way I like it. This is a great and easy recipe that is versatile. You could add any combination of herbs, spices or even veggies (sundried tomatoes, olives, jalopeneos, ect.). While the bread was cooling from the oven I brushed about 1 tsp of olive oil on the top and sprinkled shredded parmessan cheese on top. Note: I thought that the pan size was too big for the amount of dough so I baked mine in a pie plate and it worked out great. I will be making this lots with different flavor combinations. Thanks for the great recipe!

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