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Fantastic Focaccia Bread
Reviews:
October 09, 2010

This is an easy and super good recipe. I did cutomize it and it was even more delicious. I added chopped garlic and dried basil to the dough and then after I let it set the second time I drizzled with olive oil as the recipe calls for and then I added sliced olives, sliced cherry tomatoes and dried oregano! thank you so much for sharing a recipe that does not need a bread maker! Very much appreciated. Will definitely do it again and again.

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