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Photo of Double-Butternut Squash Soup by MiddleNameGrace

Double-Butternut Squash Soup

Rated as 3.83 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"A very thick and savory, vegetarian soup. The squash, butter, and almonds give this soup a really decadent flavor. Tastes great served with fresh yogurt or sour cream and garnished with either green onions or a dash of cinnamon."
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Ingredients

45 m servings 175 cals
Original recipe yields 8 servings

Directions

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  1. Melt the butter in a large pot over medium heat. Cook almonds in the melted butter until light brown, about 5 minutes. Pour 1 cup vegetable broth into the pot; bring to a simmer and cook until warmed, 1 to 2 minutes.
  2. Pour remaining broth into the pot; add butternut squash, carrots, onion, and garlic. Pour enough water into the pot to assure the vegetables are completely submerged; bring to a simmer and cook until the carrots are completely soft and the volume of the liquid has reduced by about 1/3, 15 to 20 minutes.
  3. Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  4. Pour pureed soup into a separate vessel. Stir Worcestershire sauce, cinnamon, chili powder, brown sugar, and salt into the soup.
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Nutrition Facts


Per Serving: 175 calories; 7 g fat; 27.8 g carbohydrates; 4.3 g protein; 11 mg cholesterol; 354 mg sodium. Full nutrition

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Reviews

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The combination of chili powder and cinnamon gave the soup a lovely, subtle flavor, which really surprised me. I used ground almonds, and cooked them in the butter until they took on a little co...

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Too nutty

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Wow...I can't even comment on the taste yet, although it looks and smells delicious. I'm a cooking novice so following directions is crucial to a successful dish. Therefore, I followed this one ...

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This soup came out so delicious! I made it exactly as the recipe called and am making it again tomorrow. Everyone in my family loved it.

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not the strongest flavor, I kept adding cheese to garnish which added nicely (Beecher's flagship). I thought the almonds were a nice touch, would probably add more next time! I didn't have carro...

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