Skip to main content New<> this month
Get the Allrecipes magazine

Double-Butternut Squash Soup

Rated as 3.83 out of 5 Stars
8

"A very thick and savory, vegetarian soup. The squash, butter, and almonds give this soup a really decadent flavor. Tastes great served with fresh yogurt or sour cream and garnished with either green onions or a dash of cinnamon."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 175
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Melt the butter in a large pot over medium heat. Cook almonds in the melted butter until light brown, about 5 minutes. Pour 1 cup vegetable broth into the pot; bring to a simmer and cook until warmed, 1 to 2 minutes.
  2. Pour remaining broth into the pot; add butternut squash, carrots, onion, and garlic. Pour enough water into the pot to assure the vegetables are completely submerged; bring to a simmer and cook until the carrots are completely soft and the volume of the liquid has reduced by about 1/3, 15 to 20 minutes.
  3. Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  4. Pour pureed soup into a separate vessel. Stir Worcestershire sauce, cinnamon, chili powder, brown sugar, and salt into the soup.

Nutrition Facts


Per Serving: 175 calories; 7 27.8 4.3 11 354 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

The combination of chili powder and cinnamon gave the soup a lovely, subtle flavor, which really surprised me. I used ground almonds, and cooked them in the butter until they took on a little co...

Too nutty

Wow...I can't even comment on the taste yet, although it looks and smells delicious. I'm a cooking novice so following directions is crucial to a successful dish. Therefore, I followed this one ...

This soup came out so delicious! I made it exactly as the recipe called and am making it again tomorrow. Everyone in my family loved it.

not the strongest flavor, I kept adding cheese to garnish which added nicely (Beecher's flagship). I thought the almonds were a nice touch, would probably add more next time! I didn't have carro...