Double-Butternut Squash Soup
A very thick and savory, vegetarian soup. The squash, butter, and almonds give this soup a really decadent flavor. Tastes great served with fresh yogurt or sour cream and garnished with either green onions or a dash of cinnamon.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
175 calories; protein 4.3g; carbohydrates 27.8g; fat 7g; cholesterol 11.4mg; sodium 354.3mg.
Full Nutrition