Robin's Blond Brownies

4.8
(27)

These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.

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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 6 tablespoons butter, softened

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ¼ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup semisweet chocolate chips

  • 1 cup butterscotch chips

  • ½ cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.

  2. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.

  3. Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.

  4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts (per serving)

180 Calories
9g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 180
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 23mg 8%
Sodium 106mg 5%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 2g
Calcium 27mg 2%
Iron 1mg 4%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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