Ingredients50 m servings 180 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
- Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.
Per Serving: 180 calories; 9.1 g fat; 23.4 g carbohydrates; 1.7 g protein; 23 mg cholesterol; 106 mg sodium. Full nutrition
ReviewsRead all reviews 12
I followed the recipe except for using milk chocolate chips instead of semi-sweet. I could not imagine trying to spread the dough into the pan specified so I used an 8x8" square pan. They bake...
I doubled the recipe for my family for a party (used a 9 X 13 pan) and left out the nuts. Every one gave it a 5 star rating! It's a keeper.
Love this recipe & it is always a hit. I use all white chocolate chips, since that's my husband's favorite and leave out the nuts.
Amazing. I made one change. I dont like butterscotch so I used 2 cups of semi sweet choc chips. I don't think we will ever make regular brownies again!! Family is already asking for another batc...
Just made these. I did not add the nuts. Going to serve with a scoop of ice cream for dessert. Will warm up the brownie as little before hand. They are really good right out of oven..hope there...
This recipe is really good. I like it the way it is (the original recipe) but the chips/nuts additions can be modified with different flavored chips, Heath bar bits, M&M chips etc... The dough k...