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Robin's Blond Brownies

Rated as 4.89 out of 5 Stars

"These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety."
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50 m servings 180
Original recipe yields 24 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
  2. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
  3. Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
  4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts

Per Serving: 180 calories; 9.1 23.4 1.7 23 106 Full nutrition

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Read all reviews 16
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I followed the recipe except for using milk chocolate chips instead of semi-sweet. I could not imagine trying to spread the dough into the pan specified so I used an 8x8" square pan. They bake...

I doubled the recipe for my family for a party (used a 9 X 13 pan) and left out the nuts. Every one gave it a 5 star rating! It's a keeper.

Just made these. I did not add the nuts. Going to serve with a scoop of ice cream for dessert. Will warm up the brownie as little before hand. They are really good right out of oven..hope there...

This recipe is really good. I like it the way it is (the original recipe) but the chips/nuts additions can be modified with different flavored chips, Heath bar bits, M&M chips etc... The dough k...

Amazing. I made one change. I dont like butterscotch so I used 2 cups of semi sweet choc chips. I don't think we will ever make regular brownies again!! Family is already asking for another batc...

Delicious! Made as stated without the nuts.

I doubled this recipe and baked in a 9x13 pan for about 28 minutes. It really was fabulous. Served it warm with a scoop of vanilla ice cream on top. Will definitely make this again.

These were really good! I also skipped the nuts, but used a combo of peanut butter chips and chocolate chips--so good! We are empty nesters, so I appreciate that it uses a smaller size pan--alt...

I made these brownies for an open house. At the time I did not have any pecans so I made them without. They were delicious. I am going to try them with the pecans next time. Either way I bet...