Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.

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  • Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.

  • Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.

Nutrition Facts

362 calories; protein 32.8g 66% DV; carbohydrates 9.6g 3% DV; fat 21.1g 33% DV; cholesterol 97.3mg 32% DV; sodium 769.5mg 31% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/15/2013
Fantastic!! The ONLY complaint I have is that the cook time is way off. I used THICK pork chops and set the timer to check them at 30 minutes- they were already at 170!! They would have been absolutely dead at 60 minutes they were overdone as it was. That being said the sauce and cook method are awesome and we'll definitely be making this one again. Read More
(7)

Most helpful critical review

Rating: 3 stars
04/30/2016
Followed recipe exactly but it wasn't all that the reviews would lead you to believe. Pork chops were virtually tasteless and tough. Won't be repeating this. Read More
(1)
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/15/2013
Fantastic!! The ONLY complaint I have is that the cook time is way off. I used THICK pork chops and set the timer to check them at 30 minutes- they were already at 170!! They would have been absolutely dead at 60 minutes they were overdone as it was. That being said the sauce and cook method are awesome and we'll definitely be making this one again. Read More
(7)
Rating: 4 stars
05/22/2015
Made these for Recipe Group. I decided to dredge the pork chops in flour first and cooked them in some vegetable oil. After reading another review I just used 1 cup of beef broth which was plenty and I left the seasonings the same. I didn't take a picture of these because they didn't look so pretty; my sour cream separated a bit in the sauce. They tasted great though and I served them along side a baked potato. The sauce was nice on the potato. I used Creole Seasoning from this site for the Cajun and it gave it a nice kick. I didn't have savory so I used thyme. Read More
(4)
Rating: 5 stars
05/12/2017
It was scrumptious!!! I did make changed because I didn't have two of the seasonings. They were Cajun Seasoning & Dried Savory. I added 1 tsp. Chili Pwdr. &1/8 tsp. of Cayenne Pepper. I am going to get those other seasonings and try again but the way I made it was great. Read More
(2)
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Rating: 5 stars
02/17/2016
great idea for the sauce i made this as directed it turned out fine but i now make the following changes i simply add garlic and mushrooms and onions to the beef broth and cook until tender i use basic chili powder instead of the listed spices roughly a teaspoon but i do it to taste i mix a fork full of cornstarch with about two table spoons water and add that slurry to the sauce after adding and simmering in the sour cream and stirring in the mustard made a nice gravy great sauce thanks again for the recipe very quick and easy and a great way to cook pork chops or as i do much more often pork steaks Read More
(1)
Rating: 3 stars
04/30/2016
Followed recipe exactly but it wasn't all that the reviews would lead you to believe. Pork chops were virtually tasteless and tough. Won't be repeating this. Read More
(1)
Rating: 4 stars
02/11/2014
Solid recipe. Easy enough. The sauce has nice flavor but I might stuff some garlic in the pork for a little more kick. I also agree that the listed cooktime is way too long -- we used 1 inch thick chops and we only needed to cook them for about 20-25 minutes -- as it was there was no pink in them so I would cut it back a little further next time. Read More
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Rating: 4 stars
05/23/2015
Recipe Group Selection: 16 May 2015 I halved the recipe and used thin pork chops as that is what I had on hand. The flavor is very good but I would have liked the gravy to be a little thicker. A little flour/water mix would be an easy fix for a thicker gravy. I used 'Cajun Spice Mix' from AR for the seasoning. We loved the taste of the Vidalia onions cooked with the pork and broth. Served this over egg noodles cooked in beef broth and fresh fruit. I would make pork chops this way again. Read More
Rating: 5 stars
12/22/2016
Wow! This came out awesome! I added some green beans to make it a one dish meal. The family loved it!! Read More
Rating: 2 stars
05/27/2019
This was not great. Following some of the suggestions in the reviews I reduced the cooking time to 30 minutes but the chops were so dry my husband quit eating and made himself a bowl of soup instead. The sauce was flavorful but too thin. I was pretty disappointed in the outcome. Read More