Spruced-up Zatarain's® Jambalaya

Spruced this up even more by using shallot, celery, bell pepper, and adding sausage and shrimp. I added peas and green onion, celery leaf just before finishing. Easy, semi-homemade, delish!

Awesome recipe

Spicy to me, but my husband ate it up. I used half chicken breasts instead of all the sausage, and I added a half can of sweet peas for some color and to sneak in a veggie. Spicy enough you coul...

This recipe is a keeper. I did not use 48 oz. of andouille, I split the 48 ounces between chicken, ham and shrimp and andouille. Delighted. I browned the chicken in olive oil and butter, remove...

Its just me an my boyfriend so i made one box of the jambalaya rice. Sauteed onion smoked sausage and one chicken breast and then added the rice and the Rotel an had black beans on the sides awe...

added shrimp, blackened cod, okra, green bell pepper, yellow, orange, red, sweet peppers, onion, 2 cans of diced tomatoes, in an 8 qt crock pot

I made this for my family for Christmas just to add some spice to our traditional side dishes. They loved it and think I'm a N'Awlin's pro now. They're asking me to make gumbo!! LOL. Thx for the...

I had the family sized package, so followed the liquid instructions for that, but did everything else the same. Very delicious and spicy...which is how we like it.

Turned out excellent, just enough to keep it simple yet more flavorful than the base.