Spruced-up Zatarain's® Jambalaya


Spruced-up Zatarain's® jambalaya.

close up view of Jambalaya on a plate
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
6 servings


  • 1 tablespoon olive oil, or as needed

  • 38 ounces andouille sausage, sliced

  • 1 onion, chopped

  • 2 ½ cups water

  • 2 (8 ounce) packages jambalaya mix (such as Zatarain's®)

  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained


  1. Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.

  2. Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

Nutrition Facts (per serving)

861 Calories
53g Fat
65g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 861
% Daily Value *
Total Fat 53g 68%
Saturated Fat 18g 88%
Cholesterol 103mg 34%
Sodium 2802mg 122%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 28g
Vitamin C 4mg 22%
Calcium 38mg 3%
Iron 2mg 8%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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