Recipes Soups, Stews and Chili Recipes Stews Jambalaya Recipes Spruced-up Zatarain's® Jambalaya 4.8 (38) 29 Reviews 13 Photos Spruced-up Zatarain's® jambalaya. Recipe by Michelle Harris Updated on July 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil, or as needed 38 ounces andouille sausage, sliced 1 onion, chopped 2 ½ cups water 2 (8 ounce) packages jambalaya mix (such as Zatarain's®) 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained Directions Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes. Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes. I Made It Print Nutrition Facts (per serving) 861 Calories 53g Fat 65g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 861 % Daily Value * Total Fat 53g 68% Saturated Fat 18g 88% Cholesterol 103mg 34% Sodium 2802mg 122% Total Carbohydrate 65g 24% Dietary Fiber 2g 6% Total Sugars 1g Protein 28g Vitamin C 4mg 22% Calcium 38mg 3% Iron 2mg 8% Potassium 395mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved