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Vegan Waffles

jessieskibbe

"These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy."
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Ingredients

40 m servings 229 cals
Original recipe yields 6 servings (6 waffles)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir water and flax seed meal together in a bowl.
  3. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
  4. Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Footnotes

  • Cook's Note:
  • I melted 2 tablespoons spreadable fruit (fresh would work too) with 1 tablespoon agave nectar in a small saucepan. This, plus a sprinkle of powdered sugar, made it taste like it should not be good for you.

Nutrition Facts


Per Serving: 229 calories; 8.1 g fat; 33.1 g carbohydrates; 7 g protein; 0 mg cholesterol; 558 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 42 Ratings

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Most helpful positive review

This is my new favorite waffle recipe! I would have taken a photo, but they were gobbled up before I could get out the camera. The only things I changed were: 1 Tbl of molasses instead of agav...

Most helpful critical review

I have never felt the need to write a review until I tried this recipe... Twice. Both times were big time fails and I followed the directions to a T. The waffles were crispy for sure since I h...

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This is my new favorite waffle recipe! I would have taken a photo, but they were gobbled up before I could get out the camera. The only things I changed were: 1 Tbl of molasses instead of agav...

I have a go-to vegan waffle recipe and this one just blew it out of the park. Our other one is pale, not terribly nutritious, and dense (though very yummy). These were lighter, crisped up well...

Fabulous flavor and fluffy crunchy texture without the use of so much oil, butter, or sugar. Yum!

I have never felt the need to write a review until I tried this recipe... Twice. Both times were big time fails and I followed the directions to a T. The waffles were crispy for sure since I h...

My husband and I loved this recipe. It has a light texture with a crunchy outside. I used soy milk instead of water, 1 part whole wheat to 3 parts white flour, sugar instead of agave and added...

These were great - definitely enough for 6 persons. I used 1 cup of white whole wheat flour instead of the combo, only 5 Tbs. of water (note to those who have not used the water/flax seed egg s...

Didn't like this recipe at all. Too wet inside.

This recipe was EXCELLENT! I substituted the whole wheat flour for quinoa flour and it still turned out wonderful. My daughter and I gobbled them up. Thank you for sharing!!!

My wife and I LOVE this recipe! I grew eating my Mom's waffles every Saturday, and have been missing them since we became vegan. This more than makes up for it! We haven't needed to change anyth...