Vegan Waffles

Name: Vegan Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 waffles
Ingredients: 6 tablespoons water; 2 tablespoons flax seed meal; 1 cup rolled oats; 1 ¾ cups soy milk; ½ cup all-purpose flour; ½ cup whole wheat flour; 2 tablespoons canola oil; 4 teaspoons baking powder; 1 teaspoon vanilla extract; 1 tablespoon agave nectar; ½ teaspoon salt

Rating: 4.64 stars

50 Ratings
41 Reviews
15 Photos

These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.

By Anonymous

Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

6 waffles

Nutrition Info

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

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Step 2

Stir water and flax seed meal together in a bowl.
Step 3

Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
Step 4

Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Cook's Note:

I melted 2 tablespoons spreadable fruit (fresh would work too) with 1 tablespoon agave nectar in a small saucepan. This, plus a sprinkle of powdered sugar, made it taste like it should not be good for you.

Nutrition Facts

Per Serving:

228.7 calories; 7 g protein; 33.1 g carbohydrates; 0 mg cholesterol; 557.7 mg sodium. Full Nutrition

Reviews (41)

Most helpful positive review

Lake Villa Guatemala

10/12/2013

This is my new favorite waffle recipe! I would have taken a photo but they were gobbled up before I could get out the camera. The only things I changed were: 1 Tbl of molasses instead of agave coconut milk instead of soy and coconut oil instead of vegetable oil. I also made a couple of them by pouring the batter and setting sliced bananas on top before closing the waffle iron. Oh so good. Read More

Helpful

(19)

Most helpful critical review

meisi

04/13/2014

I have never felt the need to write a review until I tried this recipe... Twice. Both times were big time fails and I followed the directions to a T. The waffles were crispy for sure since I had to add extra oil since it stuck. But the insides were gummy and wet. I couldn't even get it out of the waffle pan because it fell apart. This happened both times. The pieces I tasted were bland and tasteless. This recipe didn't work for me. Read More

Helpful

(7)

50 Ratings

5 star values: 40
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Lake Villa Guatemala

10/12/2013

Helpful

(19)

Kelly Crowder

07/09/2014

I have a go-to vegan waffle recipe and this one just blew it out of the park. Our other one is pale not terribly nutritious and dense (though very yummy). These were lighter crisped up well and were so wholesome. I thought I had dome half whole wheat half unbleached white flour but I didn't. Did all white accidentally. Would prefer the whole wheat. We use oat flour regularly so I knew that would be great. I did add cinnamon. I also doubled it thinking if this only made 6 waffles I'd for sure need more for my family of 5 (well 4 and a 1 year old who only ate 1.5 waffles). I use a square waffle mater - two waffles side-by-side. Doubled this made about 24 waffles. Wowee! I'm sure they freeze well as waffles do. So beware for that size of waffles it's making more than 6. Read More

Helpful

(8)

meisi

04/13/2014

Helpful

(7)

Stephanie Dunston

06/26/2014

Fabulous flavor and fluffy crunchy texture without the use of so much oil butter or sugar. Yum! Read More

Helpful

(6)

Eila

02/23/2014

My husband and I loved this recipe. It has a light texture with a crunchy outside. I used soy milk instead of water 1 part whole wheat to 3 parts white flour sugar instead of agave and added cinnamon and nutmeg and added a tsp extra oil. I served it with fresh blueberries and strawberries. I especially liked the toasty light brown color these waffles had compared to other vegan waffle recipes I've made that were always a light pale color. This will be my go to vegan recipe for waffles. Read More

Helpful

(4)

earthtocaroline

09/06/2015

These were great - definitely enough for 6 persons. I used 1 cup of white whole wheat flour instead of the combo only 5 Tbs. of water (note to those who have not used the water/flax seed egg substitute before - use hot water and stir together - let sit about 10 minutes before adding to other ingredients). Subbed maple syrup for the agave. Read More

Helpful

(3)

lmoradi637

12/14/2013

This recipe was EXCELLENT! I substituted the whole wheat flour for quinoa flour and it still turned out wonderful. My daughter and I gobbled them up. Thank you for sharing!!! Read More

Helpful

(2)

Jeanne16

02/10/2015

Didn't like this recipe at all. Too wet inside. Read More

Helpful

(2)

Evan Lee

09/28/2013

My wife and I LOVE this recipe! I grew eating my Mom's waffles every Saturday and have been missing them since we became vegan. This more than makes up for it! We haven't needed to change anything with the recipe. At first I thought that 4 tsp. Baking Powder was too much but it's just perfect. I do throw in a few dashes of Cinnamon to enhance the flavor but this recipe works just fine the way it is! Read More

Helpful

(2)

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Nutritional Information

Vegan Waffles

Servings Per Recipe: 6
Calories: 228.7

% Daily Value *

protein: 14 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 16 %

sugars:

fat: 12 %

saturated fat: 4 %

cholesterol:

vitamin a iu:

niacin equivalents: 26 %

vitamin b6: 7 %

vitamin c:

folate: 11 %

calcium: 22 %

iron: 13 %

magnesium: 22 %

potassium: 6 %

sodium: 22 %

thiamin: 34 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Vegan Waffles

1 of 41

All Reviews

Lake Villa Guatemala

10/12/2013

Helpful

(19)

Kelly Crowder

07/09/2014

Helpful

(8)

meisi

04/13/2014

Helpful

(7)

Stephanie Dunston

06/26/2014

Fabulous flavor and fluffy crunchy texture without the use of so much oil butter or sugar. Yum!

Helpful

(6)

Eila

02/23/2014

Helpful

(4)

earthtocaroline

09/06/2015

Helpful

(3)

lmoradi637

12/14/2013

This recipe was EXCELLENT! I substituted the whole wheat flour for quinoa flour and it still turned out wonderful. My daughter and I gobbled them up. Thank you for sharing!!!

Helpful

(2)

Jeanne16