New this month
Get the Allrecipes magazine

Bow-Tie Pasta with Sausage, Peas, and Mushrooms


"A great sauceless pasta dish that includes meat, a starch, and vegetables all in one dish."
Added to shopping list. Go to shopping list.


45 m servings 1026 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat 2 tablespoons olive oil in a large skillet over high heat; cook and stir sausage in the hot oil, breaking up any large chunks, until browned and crumbly, about 5 minutes. Transfer cooked sausage to a plate.
  2. Heat 2 more tablespoons olive oil in the same large skillet over medium heat; cook and stir mushrooms, 1/2 teaspoon salt, and 1/2 teaspoon pepper in the hot oil until mushrooms are tender and all the liquid has evaporated, about 8 minutes.
  3. Stir peas into mushroom mixture and cook until peas are warmed, about 2 minutes. Return sausage to mushroom mixture; cook and stir until flavors have blended and sausage is heated, about 3 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain pasta, reserving 1/2 cup pasta water. Return pasta to pot and stir in sausage-mushroom mixture; cook and stir, adding reserved pasta water as needed, until mixture is evenly mixed, about 5 minutes.
  5. Drizzle remaining 1/4 cup olive oil over pasta mixture and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Add Parmesan cheese; toss to combine.

Nutrition Facts

Per Serving: 1026 calories; 54.2 g fat; 98.9 g carbohydrates; 39.2 g protein; 53 mg cholesterol; 1518 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Recipe Group Selection: 05, October 2013 ~ This was just ok for us. Even adding the pasta water to the mix, it was kinda dry. I sautéed poblano peppers in place of the mushrooms as we don't c...

We just loved this recipe. This recipe is a fast recipe to prepare on a busy night. I had done a couple of tweeks to this recipe. I added onions and sub corn for peas. For the cooking I also...

I think I really prefer pasta with a sauce. I used hot turkey Italian sausage and added about 1/2 white wine to the mushrooms as they simmered, and allowed the liquid to evaporate before moving...

Needs onion and perhaps some basil. Pretty bland

Made this for Recipe Group...We liked this, but I thought it was lacking in the flavor/'sauce' department. Maybe a little crushed pepper flakes to spice it up, and a splash or 2 of chicken broth...