Recipes Side Dish Sauces and Condiments Vegan Tofu Sour Cream 3.7 (6) 5 Reviews 3 Photos This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes. By Allrecipes Member Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 10 ½ ounces low-fat, firm silken tofu, crumbled 4 teaspoons lemon juice, or more to taste 1 tablespoon canola oil 2 teaspoons apple cider vinegar 1 teaspoon white sugar ½ teaspoon salt Directions Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate. I Made It Print Nutrition Facts (per serving) 24 Calories 2g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 24 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 141mg 6% Total Carbohydrate 1g 0% Total Sugars 0g Protein 2g 4% Vitamin C 1mg 1% Calcium 11mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.