Slow Cooker Egg Brunch Casserole
Original recipe yields 10 servings
If you half the recipe, use 8 eggs. Start at 12:00am. Add fried egg on top of casserole per serving. If using chorizo, serve with sour cream and tortillas.
294.4 calories; protein 17.6g 35% DV; carbohydrates 19.7g 6% DV; fat 21.5g 33% DV; cholesterol 253.4mg 85% DV; sodium 378.9mg 15% DV. Full Nutrition