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My review
Slow Cooker Egg Brunch Casserole
kelly
"Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier."
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Ingredients
8 h 30 m servings 294 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Spray the inside of a slow cooker with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
- Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
- Cook on Low, 8 to 10 hours.
Footnotes
- Cook's Notes:
- If you half the recipe, use 8 eggs. Start at 12:00am. Add fried egg on top of casserole per serving. If using chorizo, serve with sour cream and tortillas.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 294 calories; 21.5 g fat; 19.7 g carbohydrates; 17.6 g protein; 253 mg cholesterol; 379 mg sodium. Full nutrition
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Reviews
Read all reviews 3341 Ratings
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Most helpful positive review
10/13/2013
This was really good! I used cooked ham in place of bacon and forewent the saute with the peppers/onion. I was not sure how this would work in the crock pot, but it worked! the texture was a ...
Most helpful critical review
10/11/2013
Add extra cheese on top for every serving when serving. Also, if use bacon double it! Cooking time was great.
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10/13/2013
This was really good! I used cooked ham in place of bacon and forewent the saute with the peppers/onion. I was not sure how this would work in the crock pot, but it worked! the texture was a ...
10/11/2013
Add extra cheese on top for every serving when serving. Also, if use bacon double it! Cooking time was great.
10/19/2014
I have made this twice now. The first time I followed the directions and the whole family hated it. I decided I would try one more time and use this as a base but tweak it a little to make it mo...
10/27/2013
This is easy to make. Just do not over bake. It's nice when you have guests and are playing hostess.
12/7/2013
Excellent recipe! Smells heavenly and tastes great! My one and only change is that I left out the dill weed (personal preference only, I'm simply not a fan of that flavor in my eggs). I have mad...
1/26/2014
This was a hot mess. No flavor (how can this be with bacon?) Cooking time was WAY too long. I made it for company everyone thought it was awful but tried to salt it and dress up. (the part tha...
12/25/2014
I've never made a casserole successfully in a crock pot/slow cooker, so I was leery to try this one. I swapped bacon for ham, and parsley for dill, and didn't spend the time sauteeing the gar...
12/7/2013
I having been making this for years. I found the ham was too watery. I prefer to use bacon or sausage, or my favorite, bacon and sausage. delish!
12/24/2013
I made this recipe and followed the instructions to the letter. It was a major disappointment. I stopped the cooking at 8 hours because I could smell it beginning to burn. The texture of this ...