This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.

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Recipe Summary

prep:
15 mins
cook:
4 hrs 10 mins
total:
4 hrs 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.

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  • Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.

  • Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.

Nutrition Facts

352 calories; protein 22.5g 45% DV; carbohydrates 50.1g 16% DV; fat 6.7g 10% DV; cholesterol 28.4mg 10% DV; sodium 1123.2mg 45% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2013
My family loved it. Our nine year old daughter couldn't get enough!!! I added a can of corn and a can of green chilies. Next time I will substitute chicken for the beef. Read More
(7)

Most helpful critical review

Rating: 3 stars
09/04/2018
Not bad! Read More
15 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/17/2013
My family loved it. Our nine year old daughter couldn't get enough!!! I added a can of corn and a can of green chilies. Next time I will substitute chicken for the beef. Read More
(7)
Rating: 4 stars
10/25/2015
We both liked this! We added home canned bananna peppers. We could not find ranch beans and it was fine. In our bowls we topped the soup with sharp cheddar cheese and sour cream and had nachos on the side. Yum! Read More
(2)
Rating: 5 stars
01/11/2015
great but did modify it by reducing amount of beans. Used zesty pinto and seasoned black and northern white beans, and reg pinto beans. Added diced tomatoes and can of tomato sauce substituted about 2TB chili seasoning mix instead of taco seasoning mix in recepie Read More
(2)
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Rating: 5 stars
08/06/2015
We thought this was great! I made it as is first then after tasting it added the other spices suggested by others and this will easily be a go to recipe in a pinch. It was quick and easy to make and I didn't even have to defrost the chicken. Next time I will top with lime and cilantro. Read More
(1)
Rating: 5 stars
05/17/2017
Excellent and easy. I did not have all of the beans listed but the recipe does say "Use any combination of beans you like" and it turned out very well. Read More
Rating: 5 stars
05/03/2015
Very tasty very hearty meal. I added shredded lettuce and shredded cheddar cheese to mine. Read More
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Rating: 5 stars
02/24/2015
Make this the day before my work week. My family and I eat on it all week! Love this! Read More
Rating: 5 stars
06/16/2017
Great recipe. I used ground chicken instead of beef and added a little habanero spice to give it an extra kick. It certainly worked. I served it with tortilla chips and added a dollop of sour cream. Delicious!!! Read More
Rating: 2 stars
03/15/2016
my boys didn't care for this. Read More
Rating: 3 stars
09/04/2018
Not bad! Read More