Slow Cooker Taco Bean Soup

4.6
(18)

This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.

5
5
5
5
Prep Time:
15 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 25 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 (15 ounce) can white beans, undrained

  • 1 (15 ounce) can red kidney beans, undrained

  • 1 (15 ounce) can white kidney beans, undrained

  • 1 (15 ounce) can ranch-style beans, undrained

  • 1 (15 ounce) can pinto beans, undrained

  • 1 (15 ounce) can black beans, undrained

  • 1 (15 ounce) can white hominy, drained

  • 1 (10 ounce) can diced tomatoes with green chile peppers

Directions

  1. Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.

  2. Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.

  3. Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.

Nutrition Facts (per serving)

352 Calories
7g Fat
50g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 352
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 28mg 9%
Sodium 1123mg 49%
Total Carbohydrate 50g 18%
Dietary Fiber 15g 55%
Total Sugars 2g
Protein 23g
Vitamin C 4mg 20%
Calcium 113mg 9%
Iron 5mg 30%
Potassium 538mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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