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My review
Christmas Griddle Cakes
2
Linda
"This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier."
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Ingredients
30 m servings 741Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
- Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
- Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes; repeat with remaining batter.
Footnotes
- Cook's Note:
- You can use any mix you prefer. I use Krusteaz® for the added low-cost factor. I have tried Bisquick's low-fat mix and they come out great also.
Nutrition Facts
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
10/20/2013
I want to give this recipe 5 stars for the flavor, but I almost want to subtract a star because, at least in my experience, the amount of water called for is way way too low. I made this recipe...
Most helpful critical review
12/26/2013
Just a comment and I know it has been mentioned before. When people review the recipe, why can't the recipe be reviewed exactly as submitted? I see high ratings and then read reviews and some ha...
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10/20/2013
I want to give this recipe 5 stars for the flavor, but I almost want to subtract a star because, at least in my experience, the amount of water called for is way way too low. I made this recipe...
12/26/2013
Just a comment and I know it has been mentioned before. When people review the recipe, why can't the recipe be reviewed exactly as submitted? I see high ratings and then read reviews and some ha...
10/4/2013
I happened to be out of white chocolate chips, I used Hershey's cinnamon chips. Instead of stirring them into the batter, I sprinkled a little over the batter after I ladled it onto the griddle....
10/30/2017
I think we'll try making these as waffles. Even with a lot of extra water, they still would not cook all the way through. The flavor is wonderful but I'll definitely be going back to the drawing...
12/29/2014
Had to use more than 5 times the water and it was still too thick!!!!!
12/27/2013
I tried the griddle cakes today...they were yummy! I halved it and used Krusteaz mix and instead of cinnamon, 2tsps of pumpkin pie spice...Definitely worked better using 1/4 cup of batter per p...
12/27/2013
I tried this recipe today and also found it necessary to add more liquid. The mixture was dry crumbles at first, so I added 1 cup additional water and 1 cup buttermilk. The batter was still a li...