Ingredients40 m servings 385 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Generously season pork tenderloin with garlic salt and pepper.
- Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
- Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.
Per Serving: 385 calories; 14 g fat; 29.7 g carbohydrates; 35.5 g protein; 121 mg cholesterol; 222 mg sodium. Full nutrition
ReviewsRead all reviews 8
My husband really loved this and kept raving over it. I thought it would need more seasonings but it was just fine for him. The fried apples were delicious with this. Thanks for the recipe. I...
Made it for my family and some friends - lots of kids and we ALL loved it! I made no changes and won't next time either. Keep it simple! Definitely a company-worthy recipe. Served it with asp...
Easy to make, great taste, grilled very quickly, and the family, who usually won't eat pork unless it's bacon, loved it. Thanks for the simple recipe, all the ingredients were in most mostly ba...
Outdoor grill. It set up, so cooked the trnderloin medalions on a grill pan. What caught the family's attention was the apples. Five-year-old asking me to make it again. So simple.