Slow Cooker Pizza Potatoes

Name: Slow Cooker Pizza Potatoes
Prep time: 15 min
Cook time: 370 min
Total time: 385 min
Ingredients: 1 tablespoon olive oil; 6 potatoes, peeled and thinly sliced; 1 large onion, thinly sliced; 0.25 pound grated mozzarella cheese; 1 ounce sliced pepperoni; 1 (8 ounce) can pizza sauce

4.0

(24)

19 Reviews

3 Photos

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Recipe by LADYBUG53

Published on April 2, 2019

3

Prep Time:

15 mins

Cook Time:

6 hrs 10 mins

Total Time:

6 hrs 25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
6 potatoes, peeled and thinly sliced
1 large onion, thinly sliced
¼ pound grated mozzarella cheese
1 ounce sliced pepperoni
1 (8 ounce) can pizza sauce

Directions

Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
Cook on Low for 6 to 10 hours.

Nutrition Facts (per serving)

248	Calories
8g	Fat
36g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 248
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	15%
Cholesterol 17mg	6%
Sodium 406mg	18%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 9g
Vitamin C 23mg	116%
Calcium 174mg	13%
Iron 1mg	5%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.