I made this for tapas at my bar in Spain and it went down a treat. Didn't do any pre cooking just chucked everything in the slow cooker and all turned out fine. I added chorizo sausage and mushrooms and it got thumbs up from all my customers
Good but needed more flavor. Next time I will add some chopped garlic salt and pepper when cooking the potatoes and onion. After it was done I served it with some extra cheese.
Made as written except I added a few sliced mushrooms that needed used up. These were good and quite messy. I think they could easily be baked in the oven in a glass dish for 30 minutes or so if you don't have time for the slow cooker. Regardless I think they were good and something I would make again.
Added pepperoni browned turkey sausage onion mushrooms black olives yellow pepper and cheese. Did three layers with one medium potato per layer. added fresh herbs from the garden to the top layer of cheese as well as a little garlic powder. poured remaining sauce over the top diluted with a little water for moisture. it was absolutely delicious and way better in this heat that a 500 degree oven!
Simple and easy! I diced the potatoes onions and pepperoni and did not add the cheese till 15 minutes before serving! Turned out great!
Easy quick and quite good.
My husband made this and said he pretty much stuck to the recipe. He said if anything he might have added a little more cheese as we have a tendency to do that on most recipes.:) He said he cooked it for seven hours. We both enjoyed it and will make it again.
It was great. A big hit with my family. My husband has trouble chewing pizza crust he was well pleas do with it. Now he can enjoy pizza again. Next time l will add salt and pepper to the patatoes they were a little bland. I will also add more pizza toppings.
They were outrageously good....My grands enjoyed them to the hilt....They keep asking me to make them again...I guess I'll have to!....
