Rating: 4 stars
24 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Recipe Summary

prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.

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  • Cook on Low for 6 to 10 hours.

Nutrition Facts

248 calories; protein 9.2g; carbohydrates 36.3g; fat 7.5g; cholesterol 17mg; sodium 406.2mg. Full Nutrition
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