Slow Cooker Pizza Potatoes


This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Prep Time:
15 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 25 mins
6 servings


  • 1 tablespoon olive oil

  • 6 potatoes, peeled and thinly sliced

  • 1 large onion, thinly sliced

  • ¼ pound grated mozzarella cheese

  • 1 ounce sliced pepperoni

  • 1 (8 ounce) can pizza sauce


  1. Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.

  2. Cook on Low for 6 to 10 hours.

Nutrition Facts (per serving)

248 Calories
8g Fat
36g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 248
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 406mg 18%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 9g
Vitamin C 23mg 116%
Calcium 174mg 13%
Iron 1mg 5%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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