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Pear Pie
September 14, 2015

This pie is fantastic!!! I used 4 cups of pears in a 9" deep dish pie pan. I didn't read through the recipe ahead of time and put the topping on before putting it in the oven instead of waiting until the last ten minutes. It didn't burn (thank goodness) and turned out beautifully. This pie has a yummy custard-like filling that compliments the pears perfectly. (Note: I used nutmeg instead of cinnamon. If using cinnamon it tastes more like an apple pie. USE NUTMEG!) If you're looking for a good pie to use up all those pears with, try this one. You won't be disappointed.

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