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Pear Pie
Reviews:
December 19, 2014

This is the tastiest pear pie I have ever made. I made a few minor changes -- I used a 9" Deep Dish Pie pan and used 4 large, thinly sliced d'Anjou pears. The tang of the sour cream is just enough to offset the sweetness of the pears. Served with triple Vanilla ice cream. Got raves from company and picky husband.

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