Pear Pie

4.8
(37)

Such a great change of pace from other more typical fruit pies.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (9 inch) unbaked pie crust

  • 3 cups sliced Bartlett pears

  • 1 cup sour cream

  • ½ cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 egg

  • ½ teaspoon vanilla extract

  • ½ teaspoon salt

Topping:

  • ½ cup all-purpose flour

  • ½ cup butter

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

  2. Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.

  3. Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.

  4. Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.

Nutrition Facts (per serving)

431 Calories
26g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 66%
Cholesterol 66mg 22%
Sodium 369mg 16%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 11%
Total Sugars 25g
Protein 5g
Vitamin C 3mg 15%
Calcium 53mg 4%
Iron 1mg 7%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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