Ingredients10 m servings 423
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Per Serving: 423 calories; 0.1 56.3 0.1 0 3 Full nutrition
ReviewsRead all reviews 11
I also had this fabulous drink at the bar at the Tucson Airport and asked the bartender for this recipe. This is exactly correct except the bartender put a sugar rim vs. salt rim.
Wonderfully refreshing cocktail. I use pink lemonade for the rim and swap sweet and sour w/the prickly pear amounts. 2oz pear and 1oz sweet and sour. Serve is chilled over crushed ice! MY NEW FA...
I still remember the first time I tried a prickly pear margarita at a trendy restaurant in Las Vegas. It was deep purple and served in a tall fluted glass. Thank goodness I had a plane to catch...
I just made one of these and boy is it good!! (It's not noon yet, but hey, it's five o' clock somewhere!) I followed the recipe exactly and wouldn't change a thing! I had to order the pear sy...
this tastes good no matter what you do! i gathered prickly pear fruit from my yard here in tucson, and cut the skin off (after soaking in water for a bit to soften) and just cooked it down for f...
Very tasty. I make my own sweet and sour mix using Splenda. Love the fuchsia color! Worth trying!
This recipe is amazing. To our surprise we found prickly pears in our local farmers market (in Delaware!) and bought 3, having no idea how many we would need. As it turned out, cooking down all ...