Recipes Cuisine Latin American Mexican Prickly Pear Cactus Margarita 5.0 (18) 17 Reviews 3 Photos I first had this prickly pear margarita in Tucson and talked the bartender into sharing the recipe with me. Recipe by Shannon Lindell Updated on August 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients coarse salt as needed 2 fluid ounces tequila 2 fluid ounces sweet and sour mix 1 fluid ounce triple sec 1 fluid ounce lime juice 1 fluid ounce prickly pear syrup Directions Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt. Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass. I Made It Print Nutrition Facts (per serving) 423 Calories 0g Fat 56g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 423 % Daily Value * Total Fat 0g 0% Sodium 3mg 0% Total Carbohydrate 56g 20% Dietary Fiber 0g 0% Total Sugars 52g Protein 0g Vitamin C 9mg 46% Calcium 5mg 0% Iron 0mg 1% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved