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Ingredients10 m servings 180 cals
Original recipe yields 2 servings
Per Serving: 180 calories; 0.7 g fat; 48.5 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made it with the ginger foot and it tastes excellent! Might want to use one apple though, two is a bit much. Makes the juice thick