Ingredients25 m servings 552
- Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
- Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
- Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 552 calories; 31.1 40 28 79 762 Full nutrition
ReviewsRead all reviews 32
Excellent! I did not have leftover steak, but I did make this using flat iron steak that I had marinated in worchestershire sauce, salt, pepper and garlic. These were so simple to make and very ...
we make versions of this all the time. Place the tortilla in a lightly oiled pan and put the stuff on half, fold it over and press down. Add another tortilla and fill half, fold it over. The f...
Quick, easy and delicious. I used chicken breast rather than steak. Grilled them on a quesadilla maker. Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena', both from AR.
I loved this!! Came together quick. Used leftover Ribeye. Yum!!
Really good! I made this tonight and my husband & I both loved it. I exchanged the steak for black beans to keep it vegetarian and it was great. We topped with salsa, sour cream & guacamole -- s...
I've been making something similar to this, out of leftovers for years and we love them! Nice to have a guideline, extra suggestions and some validation! To the person who wrote, "Missing import...
I used fresh chuck tender steak which I marinated in a blend of 1/4 c veg oil, 1 Tbsp vinegar and a few tablespoons of fajitas seasoning (in ziplock bag for several hours.). We grilled the stea...
I had some leftover steak and some onion, no bell pepper, but I did have some sliced mushrooms. I also used some sliced pepper jack. It held up deliciously to the substitutions, and took this di...