Ingredients25 m servings 552
- Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
- Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
- Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 552 calories; 31.1 40 28 79 762 Full nutrition
ReviewsRead all reviews 34
we make versions of this all the time. Place the tortilla in a lightly oiled pan and put the stuff on half, fold it over and press down. Add another tortilla and fill half, fold it over. The f...
Excellent! I did not have leftover steak, but I did make this using flat iron steak that I had marinated in worchestershire sauce, salt, pepper and garlic. These were so simple to make and very ...
Quick, easy and delicious. I used chicken breast rather than steak. Grilled them on a quesadilla maker. Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena', both from AR.
I've been making something similar to this, out of leftovers for years and we love them! Nice to have a guideline, extra suggestions and some validation! To the person who wrote, "Missing import...
I loved this!! Came together quick. Used leftover Ribeye. Yum!!
Really good! I made this tonight and my husband & I both loved it. I exchanged the steak for black beans to keep it vegetarian and it was great. We topped with salsa, sour cream & guacamole -- s...
I used fresh chuck tender steak which I marinated in a blend of 1/4 c veg oil, 1 Tbsp vinegar and a few tablespoons of fajitas seasoning (in ziplock bag for several hours.). We grilled the stea...
I had some leftover steak and some onion, no bell pepper, but I did have some sliced mushrooms. I also used some sliced pepper jack. It held up deliciously to the substitutions, and took this di...