Salmon Brine That's Oh-So-Fine
Ingredients10 m servings 2039
- Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
- Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.
- Cook's Note:
- You can heat everything to intensify flavors and help dissolving process go faster, but must cool completely before adding salmon/fish.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Per Serving: 2039 calories; 1 530.5 4 0 91298 Full nutrition
ReviewsRead all reviews 3
I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fi...
SO delicious! After soaking in the brine overnight I smoked the salmon on my little stove top smoker. It works like a charm and I will be making this over and over again.