-
-
My review
Salmon Brine That's Oh-So-Fine
0
Lizette
"Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is.
This recipe works well with halibut too!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 2039Original recipe yields 1 servings (1 gallon brine)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
- Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.
You might also like
Footnotes
- Cook's Note:
- You can heat everything to intensify flavors and help dissolving process go faster, but must cool completely before adding salmon/fish.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
2/9/2014
I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fi...
11/27/2018
SO delicious! After soaking in the brine overnight I smoked the salmon on my little stove top smoker. It works like a charm and I will be making this over and over again.
12/18/2016
This is an excellent brine. I didn't use the jalapeños and used regular ground pepper.