Salmon Brine That's Oh-So-Fine
Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe works well with halibut too!
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
You can heat everything to intensify flavors and help dissolving process go faster, but must cool completely before adding salmon/fish.
Editor's Note:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts
Per Serving:
2039 calories; protein 4g 8% DV; carbohydrates 530.5g 171% DV; fat 1g 2% DV; cholesterolmg; sodium 91297.9mg 3652% DV.
Full Nutrition
