Salmon Brine That's Oh-So-Fine
Added to shopping list. Go to shopping list.
Ingredients10 m servings 2039 cals
Original recipe yields 1 servings (1 gallon brine)
- Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
- Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.
- Cook's Note:
- You can heat everything to intensify flavors and help dissolving process go faster, but must cool completely before adding salmon/fish.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Per Serving: 2039 calories; 1 g fat; 530.5 g carbohydrates; 4 g protein; 0 mg cholesterol; 91298 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fi...