Recipe by: Lizette Russi
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Juicy salmon with a bright, lemony sauce!
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I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fi...
This is an excellent brine. I didn't use the jalapeños and used regular ground pepper.