I invented this delicious side dish with our leftover Halloween jack o' lanterns! Works great with your favorite chicken entree.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat; cook and stir onion, garlic, and pepper in hot oil until onion is golden, 10 to 15 minutes. Stir pumpkin into onion mixture and cook until pumpkin is tender, 15 to 20 minutes.

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  • Stir cream cheese, mayonnaise, and basil puree together in a microwave-safe bowl; microwave until warmed and smooth, about 1 minute. Pour cheese mixture over pumpkin mixture and toss to coat; cook until warmed, about 5 minutes.

Nutrition Facts

168 calories; protein 3.6g 7% DV; carbohydrates 10.9g 4% DV; fat 13g 20% DV; cholesterol 33.3mg 11% DV; sodium 157.6mg 6% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/23/2018
Although I would never make this with pumpkin that has been outside I made it with fresh Japanese pumpkin and fresh basil. Toddlers kids and adults alike found it absolutely delicious. Read More