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My review
Chocolate Chip Cookie Cake
Newcombe
"This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!"
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Ingredients
1 h 40 m servings 649 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
- Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
- Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 649 calories; 37.1 g fat; 78.6 g carbohydrates; 5.7 g protein; 133 mg cholesterol; 320 mg sodium. Full nutrition
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Reviews
Read all reviews 2027 Ratings
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Most helpful positive review
3/10/2015
So quick and easy. my son (2.5yrs old) and I made it in about 10mins for my husband's birthday cake. he's not a cake person so this was great. he liked it! we didn't bother with icing it - di...
Most helpful critical review
7/7/2014
Note: It IS really more of a cake-like consistency. I spread the batter on my pizza stone thinking it was a bit thicker, more cookie-like, to have it almost drip off the stone as it spread duri...
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Least positive
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3/10/2015
So quick and easy. my son (2.5yrs old) and I made it in about 10mins for my husband's birthday cake. he's not a cake person so this was great. he liked it! we didn't bother with icing it - di...
9/7/2014
WOW - followed exactly! But... Made as a cake!! Baked for 55 mins Everyone loved - will make again!!!
2/28/2015
Cake was really tasty! I feel bad that other people gave it a low rating then noted that it was cake consistency so it didn't work on their pizza stone! The name of the recipe is Chocolate Chi...
5/28/2014
This recipe was terrific. I made it for my twins' birthday. I would make it with less sugar next time. I made it in a pizza pan which I lined with parchment paper. I didn't use half of the icing...
1/27/2015
Very rich, but everyone loved it! I cut the recipe in half and used a round Corningware, added M & M's for color instead of chocolate chips. Highly recommend a la mode! Thanks.
8/28/2015
Made it tonight for my daughter's birthday tomorrow. Made two with ice cream that I dyed blue in the middle. Came out great. Going now to try and find a good topper for it. Thanks
7/7/2014
Note: It IS really more of a cake-like consistency. I spread the batter on my pizza stone thinking it was a bit thicker, more cookie-like, to have it almost drip off the stone as it spread duri...
11/15/2017
I made it had my doubts at about 20 mins of baking, but waited another 5 mins and all was good.