Chocolate Chip Cookie Cake

4.6
(41)

This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!

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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup butter, softened

  • 1 cup firmly packed brown sugar

  • cup white sugar

  • 4 eggs

  • 2 teaspoons vanilla extract

  • ½ teaspoon salt

  • 2 cups all-purpose flour

  • 2 cups semi-sweet chocolate chips, divided

Frosting:

  • 1 ½ cups confectioners' sugar

  • ¾ cup butter, softened

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.

  2. Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

  3. Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

  4. Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.

Nutrition Facts (per serving)

649 Calories
37g Fat
79g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 649
% Daily Value *
Total Fat 37g 48%
Saturated Fat 23g 113%
Cholesterol 133mg 44%
Sodium 320mg 14%
Total Carbohydrate 79g 29%
Dietary Fiber 2g 8%
Total Sugars 60g
Protein 6g
Calcium 45mg 3%
Iron 2mg 13%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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