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Chocolate Chip Cookie Cake

Rated as 4.66 out of 5 Stars
8

"This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!"
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Ingredients

1 h 40 m servings 649
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
  2. Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
  3. Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
  4. Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 649 calories; 37.1 78.6 5.7 133 320 Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So quick and easy. my son (2.5yrs old) and I made it in about 10mins for my husband's birthday cake. he's not a cake person so this was great. he liked it! we didn't bother with icing it - di...

Most helpful critical review

Note: It IS really more of a cake-like consistency. I spread the batter on my pizza stone thinking it was a bit thicker, more cookie-like, to have it almost drip off the stone as it spread duri...

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So quick and easy. my son (2.5yrs old) and I made it in about 10mins for my husband's birthday cake. he's not a cake person so this was great. he liked it! we didn't bother with icing it - di...

WOW - followed exactly! But... Made as a cake!! Baked for 55 mins Everyone loved - will make again!!!

Cake was really tasty! I feel bad that other people gave it a low rating then noted that it was cake consistency so it didn't work on their pizza stone! The name of the recipe is Chocolate Chi...

This recipe was terrific. I made it for my twins' birthday. I would make it with less sugar next time. I made it in a pizza pan which I lined with parchment paper. I didn't use half of the icing...

Very rich, but everyone loved it! I cut the recipe in half and used a round Corningware, added M & M's for color instead of chocolate chips. Highly recommend a la mode! Thanks.

Made it tonight for my daughter's birthday tomorrow. Made two with ice cream that I dyed blue in the middle. Came out great. Going now to try and find a good topper for it. Thanks

Note: It IS really more of a cake-like consistency. I spread the batter on my pizza stone thinking it was a bit thicker, more cookie-like, to have it almost drip off the stone as it spread duri...

Keep 2 tbsp of chocolate chips out of batter. Wait until the batter is placed in our pan, then sprinkle chips on top. push chips into batter lightly

Fantastic! Definitely more cake-ish but also like a big soft cookie. Didn't think it needed frosting and I made it in a 9x13 glass pan so cooking took 35 minutes. I also sprinkled 3/4 of chocola...