Peanut Butter Crunch Cookies

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We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
30
Yield:
30 cookies

Ingredients

  • ½ cup butter, softened

  • ½ cup peanut butter

  • ½ cup packed brown sugar

  • ½ cup white sugar

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 cup rolled oats

  • ¾ cup all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.

  3. Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.

  4. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

Nutrition Facts (per serving)

117 Calories
6g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 117
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 97mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 2g
Calcium 18mg 1%
Iron 0mg 2%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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