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My review
Peanut Butter Crunch Cookies
dextraphy
"We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!"
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Ingredients
25 m servings 117 calsOriginal recipe yields 30 servings (30 cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
- Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Nutrition Facts
Per Serving: 117 calories; 6.3 g fat; 13.8 g carbohydrates; 2.2 g protein; 15 mg cholesterol; 97 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
9/12/2015
It took an additional 15 minutes to brown. I would increase heat on the next try. Also, I doubled the chocolate.
4/25/2015
Me an the whole Fam Bam Love crunch and peanut butter so this was a must try ... My kids and hubby loved them so much :) Thanx for sharing
10/13/2013
These were an easy to throw together nice tasting cookie, but not something I'd buy Crunch (R) bars again to make. However, if I had Crunch (R) bars needing using, I may make these. If I'd mak...