Peanut Butter Crunch Cookies
Ingredients25 m servings 117 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
- Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Per Serving: 117 calories; 6.3 g fat; 13.8 g carbohydrates; 2.2 g protein; 15 mg cholesterol; 97 mg sodium. Full nutrition
ReviewsRead all reviews 3
It took an additional 15 minutes to brown. I would increase heat on the next try. Also, I doubled the chocolate.
Me an the whole Fam Bam Love crunch and peanut butter so this was a must try ... My kids and hubby loved them so much :) Thanx for sharing