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Smokehouse Burger Quesadillas

Rated as 4.5 out of 5 Stars

"Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!"
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Ingredients

35 m servings 987 cals
Original recipe yields 4 servings (4 quesadillas)

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.
  2. Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)
  3. Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions; top with a second tortilla. Repeat with remaining ingredients.
  4. Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes. Cut into triangles with a pizza cutter.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 987 calories; 58.7 g fat; 77 g carbohydrates; 32.9 g protein; 105 mg cholesterol; 1692 mg sodium. Full nutrition

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Reviews

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These are top notch! The only reason for the 4 stars is that I used leftover steak, that I sautéed with sliced onions, instead of the hamburger. I also added some chopped chilies n cilantro. I ...

Made this tonight. Wow. It was great!! I subs the BBQ with ranch dressing mixed with hot sauce to give it a Mexican spin-off. So delicious and huge hit with the family!! Will be making again, su...

AMAZING!!