Ingredients45 m servings 595 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
- Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.
Per Serving: 595 calories; 41 g fat; 24.2 g carbohydrates; 32.9 g protein; 138 mg cholesterol; 1271 mg sodium. Full nutrition
ReviewsRead all reviews 5
This all got eaten - that is a good thing! BTW - this can be made and placed in a slow cooker to keep warm.
This was great. I wish I would have taken a picture. I added onions and jalapeños for some kick. I was worried that it would look awful, but addding the cheese on top made a difference and it ta...
An excellent and easy recipe. My only future modification will be to spice it up next time with some Rotelle.
Really yummy, but needs a little spicing-up for us. One of my cans of retried beans was jalapeño spicy and I'm glad. I would add maybe corn, diced green chili peppers, maybe green onions. Super ...