New this month
Get the Allrecipes magazine

Cheesy Burrito Game Day Dip

R. J. Nequette

"A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole."
Added to shopping list. Go to shopping list.


45 m servings 595 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
  4. Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

Nutrition Facts

Per Serving: 595 calories; 41 g fat; 24.2 g carbohydrates; 32.9 g protein; 138 mg cholesterol; 1271 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

This all got eaten - that is a good thing! BTW - this can be made and placed in a slow cooker to keep warm.

This was great. I wish I would have taken a picture. I added onions and jalapeños for some kick. I was worried that it would look awful, but addding the cheese on top made a difference and it ta...

An excellent and easy recipe. My only future modification will be to spice it up next time with some Rotelle.

Really yummy, but needs a little spicing-up for us. One of my cans of retried beans was jalapeño spicy and I'm glad. I would add maybe corn, diced green chili peppers, maybe green onions. Super ...

This was a nice change from the normal canned chili/velveeta cheese Dip I usually make~!! The only thing I did different was to sprinkle some taco sauce on it just before serving~!! Great 5*****...