A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.

  • Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

595.3 calories; 32.9 g protein; 24.2 g carbohydrates; 137.9 mg cholesterol; 1270.6 mg sodium. Full Nutrition

Reviews (6)

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Most helpful positive review

Rating: 4 stars
05/14/2014
This all got eaten - that is a good thing! BTW - this can be made and placed in a slow cooker to keep warm. Read More
(1)
8 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/14/2014
This all got eaten - that is a good thing! BTW - this can be made and placed in a slow cooker to keep warm. Read More
(1)
Rating: 4 stars
05/14/2014
This all got eaten - that is a good thing! BTW - this can be made and placed in a slow cooker to keep warm. Read More
(1)
Rating: 4 stars
11/16/2013
This was great. I wish I would have taken a picture. I added onions and jalapeños for some kick. I was worried that it would look awful but addding the cheese on top made a difference and it tasted so good no one cared what it looked like. Maybe would be even better with sausage. Nice job thanks for the recipe! Read More
(1)
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Rating: 4 stars
04/03/2017
An excellent and easy recipe. My only future modification will be to spice it up next time with some Rotelle. Read More
Rating: 5 stars
10/20/2013
This was a nice change from the normal canned chili/velveeta cheese Dip I usually make!! The only thing I did different was to sprinkle some taco sauce on it just before serving!! Great 5 recipe Read More
Rating: 4 stars
01/10/2016
Really yummy but needs a little spicing-up for us. One of my cans of retried beans was jalapeño spicy and I'm glad. I would add maybe corn diced green chili peppers maybe green onions. Super good base dip that you can add your favorites to. Use sturdy scoops tortilla chips or Fritos would be tasty. Perfect for tailgate or football watching! Read More
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Rating: 5 stars
11/23/2018
Just added more cheese and covered the top with jalapeno slices. Took it to work and it was gone in no time. I will definitely make it again very soon. Read More