Recipes Desserts Pies Pecan Pie Recipes Coconut Pecan Pie 4.8 (10) 10 Reviews 7 Photos This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup. Recipe by LALYC Updated on January 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) unbaked pie crust ½ cup butter, melted 3 eggs 2 teaspoons lemon juice 1 teaspoon vanilla extract 1 ½ cups white sugar 3 ½ ounces flaked coconut ½ cup chopped pecans, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish. Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust. Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes. I Made It Print Nutrition Facts (per serving) 493 Calories 29g Fat 56g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 493 % Daily Value * Total Fat 29g 37% Saturated Fat 13g 67% Cholesterol 100mg 33% Sodium 260mg 11% Total Carbohydrate 56g 20% Dietary Fiber 3g 10% Total Sugars 43g Protein 5g Vitamin C 1mg 4% Calcium 22mg 2% Iron 1mg 7% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved