Ingredients55 m servings 493 cals
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
- Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Per Serving: 493 calories; 29.2 g fat; 55.5 g carbohydrates; 4.9 g protein; 100 mg cholesterol; 260 mg sodium. Full nutrition
ReviewsRead all reviews 7
I love the pie!!!!!!!!! Thanks for the recipe it will for sure be a family get together dessert...
A bit sweet but nice texture. This recipe did not fill the deep dish pie crust, but who cares.
This was delicious. Made some subs: used sweetened coconut flakes (it was all I had at the time) and 1/2 cup of sugar rather than full amount. It was plenty sweet enough. Also added some dried ...
This is the exact pie my mama cooked for Christmas dinner every year for about a billion years. For a coconut-pecan junkie like myself, this is absolute pie heaven! Addressing the "sweetness f...