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My review
Banana Chia Pudding
Sloan4
"Chia seeds and flax milk make this creamy pudding a healthy snack."
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Ingredients
2 h 10 m servings 112 calsOriginal recipe yields 6 servings
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Per Serving: 112 calories; 3.4 g fat; 20.5 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 59 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
1/13/2014
Easy, delicious, and all around awesome! I used vanilla soy milk instead and I think I'll be making this on a fairly regular basis from now on.
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1/13/2014
Easy, delicious, and all around awesome! I used vanilla soy milk instead and I think I'll be making this on a fairly regular basis from now on.
3/5/2015
I substituted coconut milk for the flax milk, changed to 2 Tb of honey and 2 ripe bananas and added a half a lemon's worth of lemon juice, which brought all the flavors together nicely with some...
6/9/2017
I made it with unsweetened almond milk (only 1 cup instead of 1.5), did not blend chia seeds, added cinnamon, and did not add honey or salt. It could definitely use 1 more banana! I don't think ...
6/27/2015
Made this recipe today. The chef at my work cafe made something almost exactly the same last week and I have been wanting to try making it ever since. Such a fantastic snack--and all you need ...
11/14/2014
2 ripe banana's instead of 1, coconut milk (full fat), 1 tsp black strap molasses instead of sugar.
9/22/2013
We made this with unsweetened flax milk to reduce the calorie content even lower, and it turned out great. I like that the pudding has a chocolaty taste to it.
3/26/2017
I used unsweetened almond milk other than that I followed the recipe. I found this recipe to be just ok, no where near as good as other Chia pudding recipes I have tried. Also, I much prefer the...
6/28/2017
Loved the fact that the chia is well-blended into the mix, will recommend it to my friends and family!