Banana Chia Pudding

Easy, delicious, and all around awesome! I used vanilla soy milk instead and I think I'll be making this on a fairly regular basis from now on.

I substituted coconut milk for the flax milk, changed to 2 Tb of honey and 2 ripe bananas and added a half a lemon's worth of lemon juice, which brought all the flavors together nicely with some...

I made it with unsweetened almond milk (only 1 cup instead of 1.5), did not blend chia seeds, added cinnamon, and did not add honey or salt. It could definitely use 1 more banana! I don't think ...

Made this recipe today. The chef at my work cafe made something almost exactly the same last week and I have been wanting to try making it ever since. Such a fantastic snack--and all you need ...

Easy but extremely sweet.

2 ripe banana's instead of 1, coconut milk (full fat), 1 tsp black strap molasses instead of sugar.

We made this with unsweetened flax milk to reduce the calorie content even lower, and it turned out great. I like that the pudding has a chocolaty taste to it.

I used unsweetened almond milk other than that I followed the recipe. I found this recipe to be just ok, no where near as good as other Chia pudding recipes I have tried. Also, I much prefer the...

Super easy and yummy! I didn’t feel like dirtying the blender so I just mashed up a banana. Great recipe! Thanks