White Bread Corn Pudding
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Ingredients1 h 15 m servings 281 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Place bread cubes in the prepared baking dish.
- Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes. Pour melted butter over bread cube mixture. Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
- Bake in the preheated oven until pudding is set in the middle, about 1 hour.
Per Serving: 281 calories; 12.8 g fat; 35.6 g carbohydrates; 8.6 g protein; 148 mg cholesterol; 489 mg sodium. Full nutrition
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