My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It will be a staple at your table!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

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  • Mix sugar, flour, baking powder, and salt together in a bowl.

  • Beat eggs together in a large bowl until well mixed; stir in cream and butter. Gradually stir sugar mixture into egg mixture until smooth; fold in corn until evenly coated. Pour corn mixture into the prepared baking dish.

  • Bake in the preheated oven until pudding is lightly browned and set in the middle, about 45 minutes.

Cook's Note:

Make sure the melted butter is not too hot before mixing into the eggs because it might cook the eggs.

Nutrition Facts

504 calories; protein 10.1g 20% DV; carbohydrates 36.4g 12% DV; fat 38.2g 59% DV; cholesterol 251.5mg 84% DV; sodium 863.8mg 35% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2014
A lady I knew several years ago made the best corn pudding. I looked for a recipe with ingredients similar to the ones she used and I found this one. I tried it last Thanksgiving and it was great. Making it again this year! Read More
(5)

Most helpful critical review

Rating: 3 stars
04/06/2015
I made this corn pudding for Easter. It turned out soupy and did not set in the middle. Regardless people like it. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2014
A lady I knew several years ago made the best corn pudding. I looked for a recipe with ingredients similar to the ones she used and I found this one. I tried it last Thanksgiving and it was great. Making it again this year! Read More
(5)
Rating: 3 stars
04/05/2015
I made this corn pudding for Easter. It turned out soupy and did not set in the middle. Regardless people like it. Read More
Rating: 5 stars
12/05/2018
I've made this dish twice now and have had an empty dish each time. It's delicious just as it is...no changes. Read More
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