Recipes

Pumpkin Roll with Nutmeg

Name: Pumpkin Roll with Nutmeg
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Ingredients: 1.5 cups self-rising flour; 1 cup white sugar; 1 cup brown sugar; 1 teaspoon nutmeg; 2 teaspoons ground cinnamon; 2 teaspoons pumpkin pie spice; 6 eggs; 1.3333333730698 cups canned pumpkin puree; 0.5 cup butter, softened; 2 (8 ounce) packages cream cheese, softened; 2 cups confectioners' sugar

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Pumpkin cake rolled like a jelly roll with cream cheese filling.

Recipe by Debbie Littlejohn

Updated on July 14, 2022

1

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

1 hrs

Total Time:

1 hrs 35 mins

Servings:

15

Yield:

1 to 15 - inch cake roll

Jump to Nutrition Facts

Ingredients

1 ½ cups self-rising flour
1 cup white sugar
1 cup brown sugar
1 teaspoon nutmeg
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
6 eggs
1 ⅓ cups canned pumpkin puree
½ cup butter, softened
2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice. Stir in the pumpkin, then beat in the eggs, one at a time, until blended.
Pour batter into prepared pan. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Immediately turn cake out onto a damp cotton towel. Starting from a long side, roll cake with the towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Gently unroll to fill.
To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth.

Nutrition Facts (per serving)

414	Calories
19g	Fat
57g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 414
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	56%
Cholesterol 124mg	41%
Sodium 324mg	14%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	5%
Total Sugars 45g
Protein 7g
Vitamin C 0mg	1%
Calcium 100mg	8%
Iron 2mg	9%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.