Pumpkin Roll with Nutmeg


Pumpkin cake rolled like a jelly roll with cream cheese filling.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 35 mins
1 to 15 - inch cake roll


  • 1 ½ cups self-rising flour

  • 1 cup white sugar

  • 1 cup brown sugar

  • 1 teaspoon nutmeg

  • 2 teaspoons ground cinnamon

  • 2 teaspoons pumpkin pie spice

  • 6 eggs

  • 1 ⅓ cups canned pumpkin puree

  • ½ cup butter, softened

  • 2 (8 ounce) packages cream cheese, softened

  • 2 cups confectioners' sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.

  2. Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice. Stir in the pumpkin, then beat in the eggs, one at a time, until blended.

  3. Pour batter into prepared pan. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Immediately turn cake out onto a damp cotton towel. Starting from a long side, roll cake with the towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Gently unroll to fill.

  4. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth.

Nutrition Facts (per serving)

414 Calories
19g Fat
57g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 414
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 56%
Cholesterol 124mg 41%
Sodium 324mg 14%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 5%
Total Sugars 45g
Protein 7g
Vitamin C 0mg 1%
Calcium 100mg 8%
Iron 2mg 9%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.