Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
20 mins
total:
55 mins
Servings:
8
Yield:
8 apples
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.

    Advertisement
  • Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.

  • Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.

Nutrition Facts

371 calories; protein 0.9g 2% DV; carbohydrates 79.2g 26% DV; fat 7.7g 12% DV; cholesterol 20.8mg 7% DV; sodium 56.4mg 2% DV. Full Nutrition