Toffee Caramel Apples

Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
8
Yield:
8 apples

Ingredients

  • 1 cup white sugar

  • 1 cup brown sugar

  • ½ cup half-and-half

  • ¼ cup butter

  • ¼ cup corn syrup

  • ½ teaspoon cream of tartar

  • 1 pinch salt

  • 8 caramel apple sticks

  • 8 apples

Directions

  1. Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.

  2. Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.

  3. Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.

Nutrition Facts (per serving)

371 Calories
8g Fat
79g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 21mg 7%
Sodium 56mg 2%
Total Carbohydrate 79g 29%
Dietary Fiber 3g 12%
Total Sugars 66g
Protein 1g
Vitamin C 7mg 33%
Calcium 49mg 4%
Iron 0mg 2%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.