Recipes Toffee Caramel Apples Be the first to rate & review! 0 Photos Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween! Recipe by fruitloops88 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 25 mins Additional Time: 20 mins Total Time: 55 mins Servings: 8 Yield: 8 apples Jump to Nutrition Facts Ingredients 1 cup white sugar 1 cup brown sugar ½ cup half-and-half ¼ cup butter ¼ cup corn syrup ½ teaspoon cream of tartar 1 pinch salt 8 caramel apple sticks 8 apples Directions Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes. Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper. Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely. I Made It Print Nutrition Facts (per serving) 371 Calories 8g Fat 79g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 371 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 24% Cholesterol 21mg 7% Sodium 56mg 2% Total Carbohydrate 79g 29% Dietary Fiber 3g 12% Total Sugars 66g Protein 1g Vitamin C 7mg 33% Calcium 49mg 4% Iron 0mg 2% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved