Added to shopping list. Go to shopping list.
Ingredients1 h 5 m servings 812 cals
Original recipe yields 10 servings
- Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
- Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.
Per Serving: 812 calories; 15.6 g fat; 125.1 g carbohydrates; 53.3 g protein; 57 mg cholesterol; 3409 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was a wonderful chili, it had great taste and even the kids enjoyed it. Each kind of bean and the spice blend really worked together to make it very flavorful. I only used one onion becaus...