This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it.
This was a wonderful chili, it had great taste and even the kids enjoyed it. Each kind of bean and the spice blend really worked together to make it very flavorful. I only used one onion because we are not onion lovers. This makes a TON of chili; it barely fit in my biggest stock pot! It was perfect though because I wanted to freeze some, and now have enough in my freezer for 3 more dinners. Thank you for sharing this recipe!
Read More This was a wonderful chili, it had great taste and even the kids enjoyed it. Each kind of bean and the spice blend really worked together to make it very flavorful. I only used one onion because we are not onion lovers. This makes a TON of chili; it barely fit in my biggest stock pot! It was perfect though because I wanted to freeze some, and now have enough in my freezer for 3 more dinners. Thank you for sharing this recipe!
This is a good, mild chili. I served over corn chips, and topped it with Mexican Shredded Cheese.
I only used black, navy and pinto beans, I also added chopped cooked bacon and carrots.
