This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it.

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.

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  • Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.

Nutrition Facts

812 calories; protein 53.3g; carbohydrates 125.1g; fat 15.6g; cholesterol 57.3mg; sodium 3409.3mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
02/17/2015
This was a wonderful chili it had great taste and even the kids enjoyed it. Each kind of bean and the spice blend really worked together to make it very flavorful. I only used one onion because we are not onion lovers. This makes a TON of chili; it barely fit in my biggest stock pot! It was perfect though because I wanted to freeze some and now have enough in my freezer for 3 more dinners. Thank you for sharing this recipe! Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2015
This was a wonderful chili it had great taste and even the kids enjoyed it. Each kind of bean and the spice blend really worked together to make it very flavorful. I only used one onion because we are not onion lovers. This makes a TON of chili; it barely fit in my biggest stock pot! It was perfect though because I wanted to freeze some and now have enough in my freezer for 3 more dinners. Thank you for sharing this recipe! Read More
(1)
Rating: 5 stars
12/12/2019
I only used black navy and pinto beans I also added chopped cooked bacon and carrots. Read More
Rating: 5 stars
05/21/2015
This is a good mild chili. I served over corn chips and topped it with Mexican Shredded Cheese. Read More
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