Kids will have as much fun making these Halloween 'spiders' as they will eating them.

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Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into prepared ice cube trays or mini muffin pan cups. Refrigerate 3 hours or until firm.

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  • Place one blackberry "head" and one gelatin "body" on each skewer. Decorate with licorice and candy.

KEEP KIDS SAFE!:

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Substitute:

Substitute licorice gum drops for blackberries.

Nutrition Facts

83 calories; protein 1.5g 3% DV; carbohydrates 19.4g 6% DV; fat 0.1g; cholesterol 0.1mg; sodium 75.7mg 3% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
10/28/2017
Terrible! I made them with my friends and every time we tried to put the licorice in the Jello the Jello fell apart! It's a cute idea but I'm never going to do this again. Read More