Added to shopping list. Go to shopping list.
Ingredients3 h 10 m servings 83 cals
Original recipe yields 16 servings
- Spray wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into prepared ice cube trays or mini muffin pan cups. Refrigerate 3 hours or until firm.
- Place one blackberry "head" and one gelatin "body" on each skewer. Decorate with licorice and candy.
- KEEP KIDS SAFE!:
- For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
- Substitute licorice gum drops for blackberries.
Per Serving: 83 calories; 0.1 g fat; 19.4 g carbohydrates; 1.5 g protein; < 1 mg cholesterol; 76 mg sodium. Full nutrition
ReviewsRead all reviews 1