Slow Cooker Garlic and Herb Pork Tenderloin
22 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients4 h 25 m servings 419
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
- Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.
You might also like
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 419 calories; 1.5 89.6 15.2 12 46 Full nutrition