Grilled slow cooker garlic and herb pork tenderloin with red skins.

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Recipe Summary

prep:
10 mins
cook:
4 hrs 15 mins
total:
4 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat, and lightly oil the grate.

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  • Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.

  • Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Nutrition Facts

419 calories; protein 15.2g 30% DV; carbohydrates 89.6g 29% DV; fat 1.5g 2% DV; cholesterol 12mg 4% DV; sodium 45.7mg 2% DV. Full Nutrition

Reviews (1)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/26/2020
Great recipe! I have made this several times, each one a success. Sometimes I skip the searing altogether and go straight to show cooker, no issues. This time, rather than grilling the tenderloin to start off, I seared the tenderloin in a pan of bacon grease. Huge hit! Read More