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Slow Cooker Garlic and Herb Pork Tenderloin

Rated as 3 out of 5 Stars
22 made it  |  0 reviews   |  2 photos

"Grilled slow cooker garlic and herb pork tenderloin with red skins."
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4 h 25 m servings 419
Original recipe yields 4 servings


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  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
  3. Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 419 calories; 1.5 89.6 15.2 12 46 Full nutrition

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