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Slow Cooker Garlic and Herb Pork Tenderloin

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Rasudekum

"Grilled slow cooker garlic and herb pork tenderloin with red skins."
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Ingredients

4 h 25 m servings 419 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
  3. Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 419 calories; 1.5 g fat; 89.6 g carbohydrates; 15.2 g protein; 12 mg cholesterol; 46 mg sodium. Full nutrition

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