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Gluten Free Garlic Dill Dinner Rolls

Gluten Free Garlic Dill Dinner Rolls

Name: Gluten Free Garlic Dill Dinner Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 85 min
Yield: 12 rolls
Ingredients: 1 ½ cups warm water (110 degrees F/45 degrees C); 1 tablespoon white sugar; 1 (.25 ounce) package rapid rise yeast; 3 large eggs; 1 ½ teaspoons canola oil; 1 teaspoon apple cider vinegar; 2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®); 2 teaspoons xanthan gum; 1 teaspoon salt; 2 teaspoons dried dill weed; 1 ½ teaspoons minced garlic

Rating: 3.72 stars

18 Ratings
16 Reviews
4 Photos

My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.

By Melissa Goff

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Recipe Summary

prep:

15 mins

cook:

35 mins

additional:

35 mins

total:

1 hr 25 mins

Servings:

Yield:

12 rolls

Nutrition Info

Directions

Step 1

Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.

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Step 2

Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
Step 3

Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
Step 4

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
Step 5

Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
Step 6

Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.

Cook's Note:

If you want just plain gluten-free dinner rolls omit garlic and dill. If you want a loaf of bread instead of rolls, place in a 9x9-inch baking pan and bake according to the same baking time.

Nutrition Facts

Per Serving:

34 calories; protein 1.9g; carbohydrates 2.5g; fat 1.9g; cholesterol 46.5mg; sodium 232.3mg. Full Nutrition

Reviews (16)

Most helpful positive review

TrudyTX

08/11/2014

I have made this recipe several time now. I also make them as sandwich buns without the garlic & dill. I've found that Betty Crocker's gluten free flour works the best. It is more of a batter than a dough so I use a large spoon to place on the baking sheet. My husband likes these better than store bought gluten free bread. This isn't as crumbly & has better flavor. This recipe is a keeper! Read More

Helpful

(14)

Most helpful critical review

neetankanji

08/29/2014

I did not care for this recipe. I followed the recipe exactly. The consistency was like cake batter so i added another 1/2 cup of bobs redmill gluten free flour. The dough still wouldn't stick together so i turned it into a loaf rather then buns. Read More

Helpful

(1)

18 Ratings

5 star values: 7
4 star values: 6
3 star values: 0
2 star values: 3
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

TrudyTX

08/11/2014

Helpful

(14)

Lit'lRagu

12/06/2014

We are gluten free and have been having a hard time making bread that isn't sticky. This bread was definitely not sticky and even the gluten eaters loved them! I left out the dill and just added the garlic--perfection! Read More

Helpful

(7)

Kim

09/16/2014

Followed the Recipe as directed and it turned out wonderful. Light and fluffy. Way better then most gluten free bread recipes. Read More

Helpful

(3)

Carla .Frenkel

11/28/2014

I didn't have any dill so I left it out but they turned out so good! My brother who didn't know they were gluten free had 2. Thanks so much for the recipe. I think next time I'm going to try and add cheese for some yummy garlic cheddar biscuits. These made my thanksgiving even better. Read More

Helpful

(3)

Judy

11/04/2013

These are excellent. Read More

Helpful

(1)

neetankanji

08/29/2014

Helpful

(1)

SchnoodleMama

03/12/2018

Very tasty. Smelled amazing! I may let it rise a little longer next time but overall delicious and filling. One is enough in one sitting. Read More

BillieJean Lines

12/20/2015

I think I followed the recipe correct but these did not rise and became tasty little tasty of bread. Read More

Lynne

02/25/2018

Horible - tasted chalky and the ingredients must be off. Way too much liquid. After i mixed it it was like a cake batter. Added more flour still lacked flavor and the right consistency. Served for a dinner and no one would eat it. Read More

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Nutritional Information

Gluten Free Garlic Dill Dinner Rolls

Servings Per Recipe: 12
Calories: 33.6

% Daily Value *

protein: 4 %

carbohydrates: 1 %

dietary fiber: 4 %

fat: 3 %

saturated fat: 2 %

cholesterol: 16 %

vitamin a iu: 1 %

niacin equivalents: 5 %

vitamin c:

folate: 5 %

calcium: 4 %

iron: 2 %

magnesium: 1 %

potassium: 1 %

sodium: 9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.