Gluten Free Garlic Dill Dinner Rolls

3.7
(18)

My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.

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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
35 mins
Total Time:
1 hrs 25 mins
Servings:
12
Yield:
12 rolls

Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)

  • 1 tablespoon white sugar

  • 1 (.25 ounce) package rapid rise yeast

  • 3 large eggs

  • 1 ½ teaspoons canola oil

  • 1 teaspoon apple cider vinegar

  • 2 ½ cups gluten-free all purpose baking flour (such as Bob's Red Mill®)

  • 2 teaspoons xanthan gum

  • 1 teaspoon salt

  • 2 teaspoons dried dill weed

  • 1 ½ teaspoons minced garlic

Directions

  1. Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.

  2. Whisk eggs, canola oil, and vinegar together in a bowl until frothy.

  3. Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.

  4. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

  5. Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.

  6. Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.

Cook's Note:

If you want just plain gluten-free dinner rolls omit garlic and dill. If you want a loaf of bread instead of rolls, place in a 9x9-inch baking pan and bake according to the same baking time.

Nutrition Facts (per serving)

34 Calories
2g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 34
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 47mg 16%
Sodium 232mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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