Rating: 3.72 stars
18 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 2

My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.

Recipe Summary test

prep:
15 mins
cook:
35 mins
additional:
35 mins
total:
85 mins
Servings:
12
Yield:
12 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.

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  • Whisk eggs, canola oil, and vinegar together in a bowl until frothy.

  • Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

  • Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.

  • Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.

Cook's Note:

If you want just plain gluten-free dinner rolls omit garlic and dill. If you want a loaf of bread instead of rolls, place in a 9x9-inch baking pan and bake according to the same baking time.

Nutrition Facts

34 calories; protein 1.9g; carbohydrates 2.5g; fat 1.9g; cholesterol 46.5mg; sodium 232.3mg. Full Nutrition
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Reviews (19)

Most helpful positive review

Rating: 5 stars
08/11/2014
I have made this recipe several time now. I also make them as sandwich buns without the garlic & dill. I've found that Betty Crocker's gluten free flour works the best. It is more of a batter than a dough, so I use a large spoon to place on the baking sheet. My husband likes these better than store bought gluten free bread. This isn't as crumbly & has better flavor. This recipe is a keeper! Read More
(15)

Most helpful critical review

Rating: 1 stars
08/29/2014
I did not care for this recipe. I followed the recipe exactly. The consistency was like cake batter so i added another 1/2 cup of bobs redmill gluten free flour. The dough still wouldn't stick together so i turned it into a loaf rather then buns. Read More
(1)
18 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
08/11/2014
I have made this recipe several time now. I also make them as sandwich buns without the garlic & dill. I've found that Betty Crocker's gluten free flour works the best. It is more of a batter than a dough, so I use a large spoon to place on the baking sheet. My husband likes these better than store bought gluten free bread. This isn't as crumbly & has better flavor. This recipe is a keeper! Read More
(15)
Rating: 5 stars
12/06/2014
We are gluten free and have been having a hard time making bread that isn't sticky. This bread was definitely not sticky and even the gluten eaters loved them! I left out the dill and just added the garlic--perfection! Read More
(7)
Rating: 5 stars
09/16/2014
Followed the Recipe as directed and it turned out wonderful. Light and fluffy. Way better then most gluten free bread recipes. Read More
(3)
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Rating: 5 stars
11/28/2014
I didn't have any dill so I left it out but they turned out so good! My brother who didn't know they were gluten free had 2. Thanks so much for the recipe. I think next time I'm going to try and add cheese for some yummy garlic cheddar biscuits. These made my thanksgiving even better. Read More
(3)
Rating: 5 stars
11/04/2013
These are excellent. Read More
(1)
Rating: 1 stars
08/29/2014
I did not care for this recipe. I followed the recipe exactly. The consistency was like cake batter so i added another 1/2 cup of bobs redmill gluten free flour. The dough still wouldn't stick together so i turned it into a loaf rather then buns. Read More
(1)
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Rating: 4 stars
03/12/2018
Very tasty. Smelled amazing! I may let it rise a little longer next time but overall delicious and filling. One is enough in one sitting. Read More
Rating: 2 stars
12/20/2015
I think I followed the recipe correct but these did not rise and became tasty little tasty of bread. Read More
Rating: 1 stars
02/25/2018
Horible - tasted chalky and the ingredients must be off. Way too much liquid. After i mixed it it was like a cake batter. Added more flour still lacked flavor and the right consistency. Served for a dinner and no one would eat it. Read More