Linguine with Garlicky White Clam Sauce
This is a great and tasty recipe I'm sure you will enjoy. Check seasonings to taste. This has a heavy garlic and wine taste. When using a cooking wine do not add salt because there's salt already in the cooking wine. You can try sherry in place of the white wine. Top with Parmigiano-Reggiano cheese.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
477 calories; protein 24.2g; carbohydrates 46.8g; fat 21.1g; cholesterol 140.5mg; sodium 585.1mg.
Full Nutrition