Linguine with Garlicky White Clam Sauce

Name: Linguine with Garlicky White Clam Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (16 ounce) package linguine pasta; 0.33333334326744 cup extra-virgin olive oil; 2 anchovy fillets; 6 cloves garlic, minced; 2 tablespoons unsalted butter; 0.5 cup chopped fresh parsley; 1.5 teaspoons dried oregano; 0.5 teaspoon red pepper flakes; 0.5 teaspoon ground black pepper; 2 (10 ounce) cans whole baby clams, drained and juice reserved; 0.33333334326744 cup white wine

4.6

(21)

20 Reviews

5 Photos

This is a great and tasty recipe I'm sure you will enjoy. Check seasonings to taste. This has a heavy garlic and wine taste. When using a cooking wine do not add salt because there's salt already in the cooking wine. You can try sherry in place of the white wine. Top with Parmigiano-Reggiano cheese.

Recipe by Eugene Caccaitore

Updated on February 17, 2023

5

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package linguine pasta
⅓ cup extra-virgin olive oil
2 anchovy fillets
6 cloves garlic, minced
2 tablespoons unsalted butter
½ cup chopped fresh parsley
1 ½ teaspoons dried oregano
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
2 (10 ounce) cans whole baby clams, drained and juice reserved
⅓ cup white wine

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil, about 5 minutes; add garlic and continue cooking until it is lightly browned, 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble, stir parsley, oregano, red pepper flakes, and black pepper into the butter mixture; cook to soften the parsley, about 1 minute.
Pour wine and about 3/4 of the reserved clam juice into the skillet. Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through, 2 to 3 minutes. Pour clam sauce over linguine to serve.

Nutrition Facts (per serving)

477	Calories
21g	Fat
47g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 477
% Daily Value *
Total Fat 21g	27%
Saturated Fat 5g	27%
Cholesterol 141mg	47%
Sodium 585mg	25%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	12%
Total Sugars 0g
Protein 24g
Vitamin C 8mg	40%
Calcium 148mg	11%
Iron 27mg	148%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.