Recipes Cuisine European Italian Linguine with Garlicky White Clam Sauce 4.6 (21) 20 Reviews 5 Photos This is a great and tasty recipe I'm sure you will enjoy. Check seasonings to taste. This has a heavy garlic and wine taste. When using a cooking wine do not add salt because there's salt already in the cooking wine. You can try sherry in place of the white wine. Top with Parmigiano-Reggiano cheese. Recipe by Eugene Caccaitore Updated on February 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package linguine pasta ⅓ cup extra-virgin olive oil 2 anchovy fillets 6 cloves garlic, minced 2 tablespoons unsalted butter ½ cup chopped fresh parsley 1 ½ teaspoons dried oregano ½ teaspoon red pepper flakes ½ teaspoon ground black pepper 2 (10 ounce) cans whole baby clams, drained and juice reserved ⅓ cup white wine Directions Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil, about 5 minutes; add garlic and continue cooking until it is lightly browned, 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble, stir parsley, oregano, red pepper flakes, and black pepper into the butter mixture; cook to soften the parsley, about 1 minute. Pour wine and about 3/4 of the reserved clam juice into the skillet. Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through, 2 to 3 minutes. Pour clam sauce over linguine to serve. I Made It Print Nutrition Facts (per serving) 477 Calories 21g Fat 47g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 477 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 27% Cholesterol 141mg 47% Sodium 585mg 25% Total Carbohydrate 47g 17% Dietary Fiber 3g 12% Total Sugars 0g Protein 24g Vitamin C 8mg 40% Calcium 148mg 11% Iron 27mg 148% Potassium 205mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved