Linguine with Garlicky White Clam Sauce

4.6
(21)

This is a great and tasty recipe I'm sure you will enjoy. Check seasonings to taste. This has a heavy garlic and wine taste. When using a cooking wine do not add salt because there's salt already in the cooking wine. You can try sherry in place of the white wine. Top with Parmigiano-Reggiano cheese.

5
5
5
5
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (16 ounce) package linguine pasta

  • cup extra-virgin olive oil

  • 2 anchovy fillets

  • 6 cloves garlic, minced

  • 2 tablespoons unsalted butter

  • ½ cup chopped fresh parsley

  • 1 ½ teaspoons dried oregano

  • ½ teaspoon red pepper flakes

  • ½ teaspoon ground black pepper

  • 2 (10 ounce) cans whole baby clams, drained and juice reserved

  • cup white wine

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

  2. Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil, about 5 minutes; add garlic and continue cooking until it is lightly browned, 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble, stir parsley, oregano, red pepper flakes, and black pepper into the butter mixture; cook to soften the parsley, about 1 minute.

  3. Pour wine and about 3/4 of the reserved clam juice into the skillet. Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through, 2 to 3 minutes. Pour clam sauce over linguine to serve.

Nutrition Facts (per serving)

477 Calories
21g Fat
47g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 477
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 27%
Cholesterol 141mg 47%
Sodium 585mg 25%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 12%
Total Sugars 0g
Protein 24g
Vitamin C 8mg 40%
Calcium 148mg 11%
Iron 27mg 148%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love