Recipes

Walnut Blue Cheese Artichoke Salad

Name: Walnut Blue Cheese Artichoke Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 head lettuce, shredded; 8 ounces crumbled Gorgonzola cheese; 1 (8 ounce) jar marinated artichoke hearts, drained and chopped; 1 cup walnut pieces; 0.25 cup pitted and chopped kalamata olives, or to taste

3.7

(3)

2 Reviews

1 Photo

I love this quick and easy salad.

Recipe by Michellea Southern David

Published on January 25, 2015

1

Prep Time:

5 mins

Total Time:

5 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 head lettuce, shredded
8 ounces crumbled Gorgonzola cheese
1 (8 ounce) jar marinated artichoke hearts, drained and chopped
1 cup walnut pieces
¼ cup pitted and chopped kalamata olives, or to taste (Optional)

Directions

Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.

Nutrition Facts (per serving)

653	Calories
55g	Fat
20g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 653
% Daily Value *
Total Fat 55g	70%
Saturated Fat 16g	81%
Cholesterol 80mg	27%
Sodium 1233mg	54%
Total Carbohydrate 20g	7%
Dietary Fiber 8g	27%
Total Sugars 4g
Protein 27g
Vitamin C 22mg	109%
Calcium 476mg	37%
Iron 2mg	11%
Potassium 430mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.