Walnut Blue Cheese Artichoke Salad

Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I love this quick and easy salad.

By Michellea Southern David

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
3
Yield:
3 servings
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.

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Nutrition Facts

Per Serving:
653 calories; protein 26.6g 53% DV; carbohydrates 20g 6% DV; fat 54.7g 84% DV; cholesterol 80mg 27% DV; sodium 1232.6mg 49% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Christina
Rating: 4 stars
12/09/2013
Very nice salad! I toasted my walnuts to bring out the nutty flavor and used an Italian style dressing. I only had regular black olives on hand so I used those. Simple and tasty! Thanks for sharing.:) Read More
Helpful
(1)

Most helpful critical review

Brookside Bistro
Rating: 3 stars
01/24/2020
I made this but added the topping on top of chopped lettuce before serving (I hate soggy salad) I used italian dressing & it was still a little bland. Maybe some onions or roasted red peppers might perk up the flavor & make the presentation nicer? Probably would not make again but was worth trying. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 4 stars
12/08/2013
Very nice salad! I toasted my walnuts to bring out the nutty flavor and used an Italian style dressing. I only had regular black olives on hand so I used those. Simple and tasty! Thanks for sharing.:) Read More
Helpful
(1)
Brookside Bistro
Rating: 3 stars
01/24/2020
I made this but added the topping on top of chopped lettuce before serving (I hate soggy salad) I used italian dressing & it was still a little bland. Maybe some onions or roasted red peppers might perk up the flavor & make the presentation nicer? Probably would not make again but was worth trying. Read More
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