Recipe Summary test
Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
653 calories; protein 26.6g; carbohydrates 20g; fat 54.7g; cholesterol 80mg; sodium 1232.6mg. Full Nutrition
Most helpful positive review
Most helpful critical review
I made this but added the topping on top of chopped lettuce before serving (I hate soggy salad) I used italian dressing & it was still a little bland. Maybe some onions or roasted red peppers might perk up the flavor & make the presentation nicer? Probably would not make again but was worth trying. Read More
Reviews: Most Helpful
Christina Allstar
Very nice salad! I toasted my walnuts to bring out the nutty flavor and used an Italian style dressing. I only had regular black olives on hand so I used those. Simple and tasty! Thanks for sharing.:) Read More
Helpful
(1) I made this but added the topping on top of chopped lettuce before serving (I hate soggy salad) I used italian dressing & it was still a little bland. Maybe some onions or roasted red peppers might perk up the flavor & make the presentation nicer? Probably would not make again but was worth trying. Read More