Recipes Walnut Blue Cheese Artichoke Salad 3.7 (3) 2 Reviews 1 Photo I love this quick and easy salad. Recipe by Michellea Southern David Published on January 25, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 head lettuce, shredded 8 ounces crumbled Gorgonzola cheese 1 (8 ounce) jar marinated artichoke hearts, drained and chopped 1 cup walnut pieces ¼ cup pitted and chopped kalamata olives, or to taste (Optional) Directions Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl. I Made It Print Nutrition Facts (per serving) 653 Calories 55g Fat 20g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 653 % Daily Value * Total Fat 55g 70% Saturated Fat 16g 81% Cholesterol 80mg 27% Sodium 1233mg 54% Total Carbohydrate 20g 7% Dietary Fiber 8g 27% Total Sugars 4g Protein 27g Vitamin C 22mg 109% Calcium 476mg 37% Iron 2mg 11% Potassium 430mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved