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Italian Meatloaf

Rated as 4.08 out of 5 Stars
5

"This is the best meatloaf ever!"
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Ingredients

1 h 45 m servings 294
Original recipe yields 6 servings (1 meatloaf)

Directions

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  1. Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
  3. Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 294 calories; 13 23.9 20.6 54 816 Full nutrition

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Reviews

Read all reviews 7
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely fabulous. No sundried tomatoes? Use Rotel, just be sure to thoroughly drain the can using the can lid to squeeze any excess liquid within the tomatoes. I love this recipe and so did m...

Most helpful critical review

It was pretty tasty, although a bit too oniony for our taste. I'll probably make it again.

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Absolutely fabulous. No sundried tomatoes? Use Rotel, just be sure to thoroughly drain the can using the can lid to squeeze any excess liquid within the tomatoes. I love this recipe and so did m...

As written this is a decent recipe, but with a few simple changes it's great! I added 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp rosemary, 1 tsp oregano, and 1/2 tsp red pepper flakes. I like...

Delicious.

Great flavor! Used 2 whole eggs instead of using only egg white. I will reduce to one egg next time as it was a bit crumbly. Excellent recipe that family loved.

Great Recipe. If you're only two people it's a big meatloaf. So, I weigh out the whole recipe divide into four pieces, cook one and freeze the others for future use.

It was pretty tasty, although a bit too oniony for our taste. I'll probably make it again.

Recipe was okay. Had to add seasoning because it was too bland.