Rainbow Pasta Salad II


This is a really quick and easy pasta salad. Great for picnics and BBQ's.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
8 servings


  • 1 (16 ounce) package tri-colored pasta assortment

  • 2 large tomatoes, diced

  • 1 large cucumber, peeled and diced

  • 1 red onion, finely chopped

  • 1 (16 ounce) bottle Italian-style salad dressing


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.

  2. In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

Nutrition Facts (per serving)

387 Calories
17g Fat
52g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 14%
Sodium 924mg 40%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 9%
Total Sugars 8g
Protein 8g
Vitamin C 12mg 61%
Calcium 29mg 2%
Iron 3mg 14%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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