Rainbow Pasta Salad II

Name: Rainbow Pasta Salad II
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Ingredients: 1 (16 ounce) package tri-colored pasta assortment; 2 large tomatoes, diced; 1 large cucumber, peeled and diced; 1 red onion, finely chopped; 1 (16 ounce) bottle Italian-style salad dressing

4.5

(171)

140 Reviews

11 Photos

This is a really quick and easy pasta salad. Great for picnics and BBQ's.

Recipe by Jennie

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package tri-colored pasta assortment
2 large tomatoes, diced
1 large cucumber, peeled and diced
1 red onion, finely chopped
1 (16 ounce) bottle Italian-style salad dressing

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

Nutrition Facts (per serving)

387	Calories
17g	Fat
52g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 17g	21%
Saturated Fat 3g	14%
Sodium 924mg	40%
Total Carbohydrate 52g	19%
Dietary Fiber 3g	9%
Total Sugars 8g
Protein 8g
Vitamin C 12mg	61%
Calcium 29mg	2%
Iron 3mg	14%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.