Rating: 4.09 stars
34 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

We couldn't find a mashed potato and cauliflower in the slow cooker recipe, so we combined several recipes into this one.

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Recipe Summary test

prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes and chicken broth in a slow cooker.

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  • Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.

  • Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.

  • Continue cooking until hot, about 10 minutes more.

Nutrition Facts

134 calories; protein 3.3g; carbohydrates 20g; fat 5.1g; cholesterol 12.7mg; sodium 52.2mg. Full Nutrition
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