We couldn't find a mashed potato and cauliflower in the slow cooker recipe, so we combined several recipes into this one.

Gallery

Recipe Summary

prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes and chicken broth in a slow cooker.

    Advertisement
  • Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.

  • Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.

  • Continue cooking until hot, about 10 minutes more.

Nutrition Facts

134 calories; protein 3.3g 7% DV; carbohydrates 20g 7% DV; fat 5.1g 8% DV; cholesterol 12.7mg 4% DV; sodium 52.2mg 2% DV. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/12/2014
Made a batch. Mom and I both loved it. But had alot of leftovers which we wanted. 2 days later found LISA B7 recipe for Potato Spinach Cassrole but didn't want to be troubled with making the mashed potatoes so I used the leftover Pots and Cauliflower omitting the butter in LISA B7 recipe. Thank you both reposted as Potato Spinach Casserole with Cauliflower. Reposted trying to ensure credit to kdelegan are LISA B7 is given. Read More
(28)

Most helpful critical review

Rating: 3 stars
11/23/2015
We had Thanksgiving early this year and I tried all new recipes. This was our least favorite that I made. It was lumpy and I had to remove the potatoes and cauliflower from the slow cooker after more than 6 hours and finish steaming on the stove because they never got done in the crockpot. I also prefer creamy potatoes than lumpy potatoes so I will not try this recipe again. Read More
(2)
34 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/12/2014
Made a batch. Mom and I both loved it. But had alot of leftovers which we wanted. 2 days later found LISA B7 recipe for Potato Spinach Cassrole but didn't want to be troubled with making the mashed potatoes so I used the leftover Pots and Cauliflower omitting the butter in LISA B7 recipe. Thank you both reposted as Potato Spinach Casserole with Cauliflower. Reposted trying to ensure credit to kdelegan are LISA B7 is given. Read More
(28)
Rating: 5 stars
12/24/2013
I had a 2 lb bag of potatoes that needed to be used and also a head of cauliflower I did not want to go bad. So after looking around the internet for a mashed potato and cauliflower recipe I went back to my trusted All Recipes site and here it is! Chose to make this with out Christmas Eve dinner of ham and fixings and it was a hit! Will make sure to prepare this with other dinners whether for a holiday or not. Read More
(12)
Rating: 5 stars
08/11/2014
AWESOME!! Perfect for a feast when you need the oven for other dishes. I used 5 lbs potatoes skins on and omitted the cauliflower. I used Greek yogurt instead of sour cream. Hearty and delicious!!! Thanks:) Read More
(11)
Advertisement
Rating: 5 stars
01/01/2015
Fluffy little clouds of goodness. Perfect mashers for those lazy days using the slow cooker. I will be making these again. I like the idea that the sour cream is not over powering. Today's slow cookers cook at a higher temp. This was done in a little over 4 hours. Read More
(6)
Rating: 5 stars
01/04/2015
Great way to get some extra veggies in your meal. I used red skin potatoes and didn't peel them. Read More
(4)
Rating: 5 stars
01/01/2015
This was good and a great way of adding extra veggies into a meal. I had mine along side some corn and stuffing. It was the perfect accompaniment and it was easy to make. Thanks! Read More
(3)
Advertisement
Rating: 5 stars
11/29/2015
This was a big hit at my Thanksgiving dinner! I drained off the chicken broth at the end before I whipped the potatoes because a read a review that said it was runny. Mine turned out perfect. Everyone said they were better than regular potoes! Read More
(3)
Rating: 3 stars
11/22/2015
We had Thanksgiving early this year and I tried all new recipes. This was our least favorite that I made. It was lumpy and I had to remove the potatoes and cauliflower from the slow cooker after more than 6 hours and finish steaming on the stove because they never got done in the crockpot. I also prefer creamy potatoes than lumpy potatoes so I will not try this recipe again. Read More
(2)
Rating: 5 stars
11/23/2017
Just made this. Used small golden potatoes skin on. Going on suggestions from other reviews: I prefer stiff mash so adding milk to the broth already in the pot does make it too thin. Three options: strain majority of the broth before mashing and adding milk don't add the milk OR use a full 3lb bag (or more) of potatoes. I didn't add milk; don't think the creaminess was diminished due to the sour cream. Also I used 1 tsp pepper rather than 1T and it is still quite peppery. Read More
(1)